BLACKBERRY SAUCE FOR CAKE RECIPES

BLACKBERRY SAUCE RECIPE | EATINGWELL

Blackberry Sauce Recipe | EatingWell image

Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches—the list goes on!

Provided by Patsy Jamieson

Total Time 1 hours 0 minutes

Number Of Ingredients 4

Ingredients

3 1/2 cups fresh or frozen blackberries, (one 16-ounce package)
¼ cup sugar
¼ cup water
1 tablespoon lemon juice

Steps:

Bring blackberries, sugar and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.

Nutrition Facts : Calories 33.5 calories, CarbohydrateContent 8.4 g, FatContent 0.1 g, FiberContent 1.6 g, ProteinContent 0.4 g, SodiumContent 0.5 mg, SugarContent 6.7 g

BLACKBERRY SAUCE RECIPE - FOOD.COM

Blackberry Sauce Recipe - Food.com image

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cup

Number Of Ingredients 3

Ingredients

1 pint blackberry (2 cups)
3 tablespoons sugar (more or less depending on your personal taste)
1/4 teaspoon lemon juice

Steps:

Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
Taste for sweetness and adjust, if necessary.

Nutrition Facts : Calories 180.3, FatContent 0.9, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 43.7, FiberContent 10.2, SugarContent 34.5, ProteinContent 2.7

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[caption id="attachment_144786" align="alignnone" width="1024"] Source: CLEO TV / CLEO TV[/caption]
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