SAVORY CHINESE FOOD RECIPES

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GINGER/GARLIC SAVOY CABBAGE RECIPE - CHINESE.FOOD.COM



Ginger/Garlic Savoy Cabbage Recipe - Chinese.Food.com image

Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
2 tablespoons lite olive oil or 2 tablespoons other oil
1 tablespoon minced garlic
salt & pepper
1 1/4 tablespoons ginger, minced
1 lime, juice of

Steps:

  • Heat wok or large skillet medium high heat, wait until oil is hot.
  • Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
  • Add garlic, salt and pepper cook 1 minute.
  • Add ginger cook 1 minute.
  • Drizzle with lime juice and serve.

Nutrition Facts : Calories 71, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.3

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