PEANUT SAUCE CHICKEN RECIPE RECIPES

Name: Peanut butter chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 8 skinless boneless chicken thighs, cut into chunks; 1 onion, finely chopped; 3 garlic cloves, crushed; 2 red chillies, finely sliced (deseeded if you don't like it too hot); 2tsp fresh ginger, grated; 2tbsp garam masala; 100g smooth peanut butter; 400ml coconut milk; 400g can chopped tomatoes; coriander , ½ roughly chopped, ½ leaves picked; roasted peanuts, to serve; cooked basmati rice, to serve

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PEANUT BUTTER CHICKEN RECIPE | BBC GOOD FOOD

Peanut butter chicken recipe | BBC Good Food image

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2tbsp vegetable oil
8 skinless boneless chicken thighs, cut into chunks
1 onion, finely chopped
3 garlic cloves, crushed
2 red chillies, finely sliced (deseeded if you don't like it too hot)
2tsp fresh ginger, grated
2tbsp garam masala
100g smooth peanut butter
400ml coconut milk
400g can chopped tomatoes
coriander , ½ roughly chopped, ½ leaves picked
roasted peanuts, to serve
cooked basmati rice, to serve

Steps:

Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
Serve with the remaining coriander, roasted peanuts and rice, if you like.

Nutrition Facts : Calories 572 calories, FatContent 43 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.3 milligram of sodium

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I followed the recipe except used 1 cup of natural peanut butter because that's all I had. Instead of brown sugar, I used honey which was a great complement. I tossed the sauce on some chicken and zucchini. If you cook the chicken and zucchini together, drain out the liquid before adding the sauce…
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PEANUT NOODLES - ALLRECIPES

Great recipe!!! I substituted soy butter for the peanut butter due to my father's diet restrictions. I also stir fried vegetables (garlic, pea pods, straw mushrooms and edamame). Instead of cayenne, I stir fried the vegetables and pasta with srirachi hot chili sauce, then stirred in the peanut sauce…
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THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - EATING…

I grilled the chicken pieces on a grill topper screen without the skewers, served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens, cucumbers, tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken.
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