BLACK AND WHITE FOOD RECIPES

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NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM



New York City Black and White Cookies Recipe - Food.com image

Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1 1/2 cups icing sugar or 1 1/2 cups confectioners' sugar
1 tablespoon clear corn syrup
2 teaspoons lemon juice
1/4 teaspoon vanilla
1 tablespoon water (approx)
1/4 cup cocoa powder

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt in medium bowl.
  • In small bowl or cup, mix together buttermilk and vanilla.
  • Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until it's evenly distributed.
  • Add egg to butter and sugar mixture, and beat until blended.
  • Gradually beat in flour mixture one cup at a time, and add in buttermilk mixture between each cup of flour, and mix until smooth. It will be necessary to scrape down the sides of the bowl while mixing.
  • Spoon batter in 1/4 cup size servings onto a baking sheet lined with parchment paper.
  • Bake on middle rack for about 15-17 minutes, or until the tops are golden brown and spring back when touched.
  • Place on a cooling rack, and allow to cool completely before icing.
  • Stir together icing sugar, corn syrup, lemon juice, vanilla, and 1/2 Tbsp of water in bowl until smooth.
  • Place half of mixture into separate bowl and add cocoa powder, and remaining water bit by bit until it is the same consistency as the white icing. If the icing is too runny, add more icing sugar until it is smooth and spreadable.
  • Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.

Nutrition Facts : Calories 402.6, FatContent 11.9, SaturatedFatContent 7.1, CholesterolContent 58.6, SodiumContent 328.4, CarbohydrateContent 71.8, FiberContent 1.9, SugarContent 47.7, ProteinContent 5

BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES



Black and White Cookies I Recipe | Allrecipes image

New York black and white deli cookies.

Provided by Mary Jane

Categories     American Cookies

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 13

1 cup unsalted butter
1 ¾ cups white sugar
4 large eggs eggs
1 cup milk
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2 ½ cups cake flour
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
⅓ cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  • In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
  • Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
  • Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
  • Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
  • With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.

Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 52.2 mg, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 86.6 mg, SugarContent 35.3 g

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