HOW DO YOU MAKE MINTS RECIPES

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CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM



Cream Cheese Mints Recipe - BettyCrocker.com image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by Deborah Harroun

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 96

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 4 g, TransFatContent 0 g

FRANGO MINTS RECIPE - FOOD.COM



Frango Mints Recipe - Food.com image

Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.

Total Time 20 minutes

Prep Time 20 minutes

Yield 30 pieces

Number Of Ingredients 6

1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
1/4 lb butter (not margarine)
1 1/8 cups powdered sugar
2 eggs
2 teaspoons imitation vanilla
1/4 teaspoon peppermint extract or 1/4 teaspoon rum extract

Steps:

  • Melt the chololate over hot water, then cool.
  • Cream butter.
  • Add powdered sugar.
  • Mix.
  • Add eggs; beat well.
  • Add cooled chocolate, vanilla and flavoring.
  • Mix well and drip on waxed paper.
  • Place in fridge for at least 4 hours, preferably overnight.
  • Store in cool, dry place.

Nutrition Facts : Calories 60.5, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 22.7, SodiumContent 28, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 5.4, ProteinContent 0.6

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