TUNA LOAF WITH CREAM OF MUSHROOM SOUP RECIPES

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TUNA LOAF RECIPE | ALLRECIPES



Tuna Loaf Recipe | Allrecipes image

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories     Seafood    Fish    Tuna

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 8

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
  • Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 29.2 g, CholesterolContent 49.7 mg, FatContent 7.6 g, FiberContent 1.3 g, ProteinContent 17.1 g, SaturatedFatContent 2 g, SodiumContent 704.8 mg, SugarContent 2.9 g

TUNA & STUFFING LOAF RECIPE - FOOD.COM



Tuna & Stuffing Loaf Recipe - Food.com image

Make and share this Tuna & Stuffing Loaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 meal, 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup, divided
3/4 cup milk, divided
2 eggs, beaten
2 cups seasoned stuffing mix
1 (12 ounce) can tuna, drained, and flaked

Steps:

  • Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
  • Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
  • Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
  • Heat the reserved soup and milk in the saucepan.
  • Serve over the cooked tuna as a sauce.

Nutrition Facts : Calories 253.2, FatContent 12.8, SaturatedFatContent 3.9, CholesterolContent 144.4, SodiumContent 582.4, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.3, ProteinContent 25.7

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