GEBHARDT CHILI RECIPE RECIPES
COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 290 calories
CHASEN'S ORIGINAL CHILI RECIPE RECIPE - FOOD.COM
This is the stuff of which Hollywood legends are made. When Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to pay $100 just to have the order shipped to her. For years the recipe remained a closely guarded secret. It was said the owner, David Chasen, came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated. Letter to Dave Chasen, owner of Chasen's Restaurant: "The chili is so good. All gone now. Please send me ten quarts of your wonderful chili in dry ice to 448 Via Appia pignatelli. - Love and kisses, Elizabeth Taylor." - Elizabeth Taylor, on location in Rome, 1962
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 Cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- A secret ingredient added by a chef (after Dave Chasen stopped making the chili himself) is a quarter cup or 4 tablespoons of Kahlua liqueur. I heard someone won a chili championship with the recipe, including that addition.
- *Chasen’s used the best beef chuck, center cut, trimmed completely of fat. The restaurant used a special meat grinder, but for the home cook, meat chopped into one-quarter to one-half-inch chunks is much better than ground meat for this chili. Alternatively, ask the butcher to put the meat through a “chili plate” ONE time – this is a very coarse grind, and works well for chili.
- ** Chasen's used Gebhardt's Chili Powder and Farmer Bros Cumin. Sometimes cumin seed is used in place of the ground cumin. It's a matter of personal preference. You might toast the seeds in a dry skillet, and crush them before adding to the recipe.
- Rinse the beans, picking out debris. Place beans in a Dutch oven with water to cover 2' above beans. Boil for two minutes. Remove from heat. Cover and let stand one hour. Drain off liquid.
- Rinse beans again. Add enough fresh water to cover beans. Bring mixture to a boil. Reduce heat and simmer covered, for one hour or until tender.
- Stir in tomatoes and their juice. Simmer five minutes. In a large skillet, sauté bell pepper in oil for five minutes. Add onion and cook until tender, stirring frequently. Stir in the garlic and parsley. Add mixture to bean mixture. Using the same skillet, melt the butter and sauté beef and pork chuck until browned. Drain. Add to bean mixture along with the chili powder, salt, pepper and cumin.
- Bring mixture to a boil. Reduce heat. Simmer, covered, for one hour. Uncover and cook 30 minutes more or to desired consistency. Chili shouldn't be too thick - it should be somewhat liquid but not runny like soup. Skim of excess fat and serve.
- NOTE: You can freeze this chili for several months. When reheating refrigerated leftover or frozen chili, add a few tablespoons of water to regain proper consistency.
Nutrition Facts : Calories 809.2, FatContent 61.1, SaturatedFatContent 25.6, CholesterolContent 198.7, SodiumContent 1806.2, CarbohydrateContent 23.2, FiberContent 6, SugarContent 7.8, ProteinContent 44.9
More about "gebhardt chili recipe recipes"
SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
SPICY SHRIMP RECIPE: HOW TO MAKE IT
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
See details
COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
See details
A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Reviews 5
- Let the chili simmer for another half hour or so. Taste and adjust seasonings. When done, serve with cheddar, onions and tortillas.
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING R…
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot chili …
From furiousgrill.com
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DIVIDED STATES OF CHILI: A GUIDE TO AMERICA'S MOST ...
Mar 01, 2019 · From those humble origins, chili spread across the country, due in part to innovators like Lyman T. Davis, the founder of Wolf Brand Chili and the first person to sell canned chili,* and William Frederick Gebhardt, who came up with the idea of pulverizing a blend of dried chilies specifically for making chili.
From seriouseats.com
From seriouseats.com
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SPICY ISLAND SHRIMP RECIPE - RECIPES100.COM
Spicy island shrimp recipes. Recipes for Spicy island shrimp that you will be love it. Choose from hundreds of Spicy island shrimp recipes, which are easy to cook the food. Prepare the ingredients and …
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TEXAS CARNE ASADA SEASONING (DRY RUB ... - URBAN COWGIRL
The only specialty ingredient used in this rub is an excellent Texas chili powder, such as Gebhardt’s or Mexene brands. Texas chili powders are different than any version of a chile powder (notice the e on the end), as chile powders often from New Mexico or California are made with dried ground chiles, and Texas chili …
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SLOW COOKER CRANBERRY CHICKEN RECIPE | ALLRECIPES
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HOMEMADE RED ENCHILADA SAUCE (+VIDEO) - LIL' LUNA
Nov 14, 2019 · chili powder (we prefer Gebhardt’s) garlic powder; oregano; salt; cumin; chicken broth; The sauce is made by adding oil to a pot and heating on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes. Add chili …
From lilluna.com
From lilluna.com
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CHILI: MAKE THIS MOOD-BOOSTING MEAL RIGHT NOW - CNN
Jan 23, 2022 · William Gebhardt, a German immigrant in New Braunfels, brought chili spices to a wider public when he patented the first canned chili powder blend in 1899. ... Many recipes …
From edition.cnn.com
From edition.cnn.com
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DIVIDED STATES OF CHILI: A GUIDE TO AMERICA'S MOST ...
Mar 01, 2019 · From those humble origins, chili spread across the country, due in part to innovators like Lyman T. Davis, the founder of Wolf Brand Chili and the first person to sell canned chili,* and William Frederick Gebhardt, who came up with the idea of pulverizing a blend of dried chilies specifically for making chili.
From seriouseats.com
From seriouseats.com
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RONALDO'S BEEF CARNITAS RECIPE | ALLRECIPES
This recipe is absolutly wonderful,I made it last night I just added one chopped onion and some black pepper,the brand name of the chili powder I used were a combination of "Grandma's Seasonings" and "Gebhardt…
From allrecipes.com
From allrecipes.com
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SPICY ISLAND SHRIMP RECIPE - RECIPES100.COM
Spicy island shrimp recipes. Recipes for Spicy island shrimp that you will be love it. Choose from hundreds of Spicy island shrimp recipes, which are easy to cook the food. Prepare the ingredients and …
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CHILI POWDER - WIKIPEDIA
Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TEXAS CARNE ASADA SEASONING (DRY RUB) - URBAN COWGIRL
The only specialty ingredient used in this rub is an excellent Texas chili powder, such as Gebhardt’s or Mexene brands. Texas chili powders are different than any version of a chile powder (notice the e on the end), as chile powders often from New Mexico or California are made with dried ground chiles, and Texas chili …
From urbancowgirllife.com
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CHICKEN TORTILLA SOUP IN THE SLOW COOKER RECIPE | ALLRECIPES
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WHAT'S IN CHILI POWDER? - PEPPERSCALE
Apr 27, 2019 · Chili powder is the original Tex-Mex seasoning. It is a blend of spices that a Texan named William Gebhardt put together to make it easy for Americans to replicate the flavor profile of the chili dish, a stew also known as chili …
From pepperscale.com
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HOMEMADE RED ENCHILADA SAUCE (+VIDEO) | LIL' LUNA
Nov 14, 2019 · chili powder (we prefer Gebhardt’s) garlic powder; oregano; salt; cumin; chicken broth; The sauce is made by adding oil to a pot and heating on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes. Add chili …
From lilluna.com
From lilluna.com
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KENTUCKY FRIED CHICKEN RECIPE - 11 HERBS AND SPICES ...
May 31, 2015 · From what I have learned from a few tweaks and insider info, some of the components that are key to the eleven herbs and spices is the original good seasons dry Italian salad dressing envelope mix and half a envelope of Lipton's tomato cup o' soup, black pepper, a dash of cayenne or Tone's or Gebhardt's chili …
From recipeflow.com
From recipeflow.com
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CHILI: MAKE THIS MOOD-BOOSTING MEAL RIGHT NOW - CNN
Jan 23, 2022 · William Gebhardt, a German immigrant in New Braunfels, brought chili spices to a wider public when he patented the first canned chili powder blend in 1899. ... Many recipes …
From edition.cnn.com
From edition.cnn.com
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MAKE THIS MOOD-BOOSTING MEAL RIGHT NOW | WPRO
Jan 23, 2022 · Texas has a number of competing chili origin stories, including Mexican-American War soldiers who adapted the field dish known as chili con carne and the San Antonio Chili Queens, who sold chili from outdoor stalls in the late 1800s, long before food trucks hit the scene. William Gebhardt, a German immigrant in New Braunfels, brought chili …
From 997wpro.com
From 997wpro.com
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RED CHEESE ENCHILADAS {RESTAURANT STYLE +VIDEO} | LIL' …
Apr 09, 2019 · *Tip*: we are huge fans of Gebhardt Chili Powder and only use that when making our red sauce. ?. SAUCE. To make these enchiladas, you have to begin with the red sauce (be sure to check out our red enchilada sauce recipe …
From lilluna.com
From lilluna.com
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'WORLD'S BEST CHILI' WINS PRIZE WITH PERFECT BLEND OF ...
Oct 10, 2005 · Most red chili recipes included finely chopped meat, diced vegetables, tomato sauce or paste, garlic, chili powder and other spices. ... , Gebhardt(R) chili powder and Wesson(R) oil, all quality products from ConAgra Foods. -- $3,000 went to Jeff Netser of Seymour, Indiana for his winning "Green Chili" recipe of chili …
From conagrabrands.com
From conagrabrands.com
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SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
The secret to the flavor of this Barney's Beanery chili recipe comes from two chili powders that were popular in the West over 100 years ago, around the time Barney's first opened: Gebhardt and Mexene. Chili powders were new at that time, and there were very few on the market, so it's highly likely these ingredients were used in the recipe …
From topsecretrecipes.com
From topsecretrecipes.com
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TEXAS BRISKET CHILI RECIPE - URBAN COWGIRL
Here is the second most important tip: Make sure to use only Texas chili powders like Gebhardt’s or Mexene for the best, most authentic, Tex Mex flavor. Gebhardt’s and Mexene are Texas chili powders with recipes that are over 100 years old, incredibly smooth and …
From urbancowgirllife.com
From urbancowgirllife.com
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A CHILI RECIPE (WITH NO BEANS) - TEXAS MONTHLY
Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into 1/2-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch oven over medium-high ...
From texasmonthly.com
From texasmonthly.com
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot chili …
From furiousgrill.com
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HISTORY OF CHILI - CASI - CHILI APPRECIATION SOCIETY ...
William Gebhardt was a German immigrant to New Braunfels, Texas. Gebhardt ran the Phoenix Cafe, attached to his buddy’s saloon, now called the Phoenix Saloon. Gebhardt served chili in his café, flavored with his own blend of chili powder. Gebhardt started selling the blend in about 1894 under the brand name Gebhardt's Eagle Brand Chili …
From casichili.net
From casichili.net
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DIVIDED STATES OF CHILI: A GUIDE TO AMERICA'S MOST ...
Mar 01, 2019 · From those humble origins, chili spread across the country, due in part to innovators like Lyman T. Davis, the founder of Wolf Brand Chili and the first person to sell canned chili,* and William Frederick Gebhardt, who came up with the idea of pulverizing a blend of dried chilies specifically for making chili.
From seriouseats.com
From seriouseats.com
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TEXAS CARNE ASADA SEASONING (DRY RUB ... - URBAN COWGIRL
The only specialty ingredient used in this rub is an excellent Texas chili powder, such as Gebhardt’s or Mexene brands. Texas chili powders are different than any version of a chile powder (notice the e on the end), as chile powders often from New Mexico or California are made with dried ground chiles, and Texas chili …
From urbancowgirllife.com
From urbancowgirllife.com
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CHICKEN TORTILLA SOUP IN THE SLOW COOKER RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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50 COTTAGE CHEESE RECIPES - TASTE OF HOME
Mar 15, 2019 · Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
From tasteofhome.com
See details
HOMEMADE RED ENCHILADA SAUCE (+VIDEO) - LIL' LUNA
Nov 14, 2019 · chili powder (we prefer Gebhardt’s) garlic powder; oregano; salt; cumin; chicken broth; The sauce is made by adding oil to a pot and heating on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes. Add chili powder, …
From lilluna.com
From lilluna.com
See details
MAKE THIS MOOD-BOOSTING MEAL RIGHT NOW | WPRO
Jan 23, 2022 · Texas has a number of competing chili origin stories, including Mexican-American War soldiers who adapted the field dish known as chili con carne and the San Antonio Chili Queens, who sold chili from outdoor stalls in the late 1800s, long before food trucks hit the scene. William Gebhardt, a German immigrant in New Braunfels, brought chili …
From 997wpro.com
From 997wpro.com
See details
RED CHEESE ENCHILADAS {RESTAURANT STYLE +VIDEO} | LIL' LUNA
Apr 09, 2019 · *Tip*: we are huge fans of Gebhardt Chili Powder and only use that when making our red sauce. ?. SAUCE. To make these enchiladas, you have to begin with the red sauce (be sure to check out our red enchilada sauce recipe for more tips and tricks). …
From lilluna.com
From lilluna.com
See details
