HAM GLAZE WITH PINEAPPLE RECIPES
TWICE SMOKED SPIRAL HAM WITH PINEAPPLE MAPLE GLAZE ...
This smoked spiral ham gets a tasty rub and sweet pineapple, maple glaze, before being smoked for a second time.
Provided by Jordan Hanger
Categories Main Course
Total Time 200 minutes
Prep Time 20 minutes
Cook Time 180 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Set your smoker to 250°F and add some smoking wood.
- Remove the sliced pineapple rings from the tin, keep juice, add rings to the base of an aluminum foil pan and sit the spiral ham on top.
- Apply Dijon mustard all over the entire ham.
- Using your rub, season the ham liberally on all sides and place onto your smoker.
- Combine the leftover pineapple juice, brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.
- When the internal temperature of the ham reaches 130°F it is time to apply a good slathering of glaze.
- Finish cooking until the internal temperature reaches 140-145°F.
- You can apply any remaining glaze to the ham just before serving or brush the pineapple with it and serve with the sliced ham.
Nutrition Facts : Calories 646 kcal, CarbohydrateContent 18 g, ProteinContent 50 g, FatContent 41 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 147 mg, SodiumContent 2751 mg, FiberContent 1 g, SugarContent 15 g, ServingSize 1 serving
BROWN SUGAR PINEAPPLE HAM RECIPE: HOW TO MAKE IT
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "ham glaze with pineapple recipes"
TWICE SMOKED SPIRAL HAM WITH PINEAPPLE MAPLE GLAZE ...
This smoked spiral ham gets a tasty rub and sweet pineapple, maple glaze, before being smoked for a second time.
From smokedbbqsource.com
Reviews 5
Total Time 200 minutes
Category Main Course
Cuisine American
Calories 646 kcal per serving
From smokedbbqsource.com
Reviews 5
Total Time 200 minutes
Category Main Course
Cuisine American
Calories 646 kcal per serving
- You can apply any remaining glaze to the ham just before serving or brush the pineapple with it and serve with the sliced ham.
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PINEAPPLE GLAZE FOR BAKED HAM RECIPE - FOOD.COM
Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!
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Reviews 5.0
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BROWN SUGAR PINEAPPLE HAM RECIPE: HOW TO MAKE IT
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories per serving
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
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