PRESERVE SALMON RECIPES

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FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE



French-Canadian Salmon Pie - Grow a Good Life image

This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.

Provided by Grow a Good Life

Categories     Main Course

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 18

2 cups unbleached all purpose flour (plus extra for rolling)
1/2 teaspoon kosher salt
2/3 cup butter or lard
6-7 tablespoons cold water
1 beaten egg
2 pounds russet potatoes (about 6 medium)
2 tablespoons unsalted butter
1/4 cup chopped onions
1/2 cup water
1 pound salmon fillet (pin bones removed)
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon pepper (or to taste)
3 tablespoons unsalted butter
3 tablespoons unbleached all purpose flour
1 cup milk
2 tablespoons lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon of dried dill)
salt and pepper to taste

Steps:

  • Prepare the Pie Pastry
  • Prepare the Salmon Filling
  • Assemble the Salmon Pie
  • Make the Lemon Dill Béchamel Sauce

Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g

BEETROOT RECIPES | BBC GOOD FOOD



Beetroot recipes | BBC Good Food image

Brighten up your plate with our brilliant beetroot recipes. The earthy flavour of this vibrant vegetable works well in salads, soups and even brownies.

Provided by Good Food team

Number Of Ingredients 1

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FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
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