WHAT MEAT GOES GOOD WITH ONION RINGS RECIPES
ONION RINGS RECIPE | BBC GOOD FOOD
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Provided by Caroline Hire – Food writer
Categories Side dish
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts : Calories 348 calories, FatContent 12 grams fat, SaturatedFatContent 2.3 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 4.8 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium
COPYCAT ONION RING RECIPE INSPIRED BY A&W - RECIPES.NET
Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.
Provided by Andrea
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375 degrees F.
- Combine the tempura mix with your spices, along with the soda water and beer, to make the batter. Ensure that the batter is maintained cold during the entire process.
- Dip the rings in the batter and drop into the preheated oil.
- Fry for 3 to 5 minutes until golden brown.
- Place on a paper towel-lined plate. Salt lightly and serve.
Nutrition Facts : Calories 3,929.00kcal, CarbohydrateContent 38.00g, FatContent 436.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 355.00g, ServingSize 3.00 , SodiumContent 111.00mg, SugarContent 2.00g
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