NUT HORN COOKIES RECIPES

Name: Horn Walnut Cookies
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4 dozen.
Ingredients: 1 cup plus 1 teaspoon butter, softened, divided; 1 package (8 ounces) cream cheese, softened; 3 cups all-purpose flour; 4 cups ground walnuts; 1-1/4 cups sugar, divided; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt

HORN WALNUT COOKIES RECIPE: HOW TO MAKE IT

Horn Walnut Cookies Recipe: How to Make It image

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup plus 1 teaspoon butter, softened, divided
1 package (8 ounces) cream cheese, softened
3 cups all-purpose flour
4 cups ground walnuts
1-1/4 cups sugar, divided
1/2 cup 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

NUT HORNS RECIPE | ALLRECIPES

Nut Horns Recipe | Allrecipes image

This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.

Provided by GRAVEY

Categories Desserts Cookies Filled Cookie Recipes

Total Time 14 hours 15 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 8 dozen

Number Of Ingredients 14

Ingredients

8 cups all-purpose flour
1?½ teaspoons salt
2 cups shortening
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
1 (0.6 ounce) cake compressed fresh yeast
¼ cup white sugar
8 cups chopped walnuts
2 cups white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 egg, beaten
? cup milk
1 cup white sugar for decoration

Steps:

In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 183.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 10.9 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 55.9 mg, SugarContent 7.5 g

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