PASTA RECIPE WITH EGG NOODLES RECIPES

Name: Creamy Lemon Pasta
Total time: 30 min
Yield: 6 servings
Cuisine: italian
Ingredients: 12 ounces wide egg noodles; Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long; 1 cup heavy cream; Kosher salt, to taste; Lots of freshly ground black pepper

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CREAMY LEMON PASTA RECIPE - NYT COOKING

Creamy Lemon Pasta Recipe - NYT Cooking image

This astonishingly delicious pasta dish is surprisingly easy to make. Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil. Pour over freshly cooked egg noodles, add fresh lemon juice and toss. Cook for a couple minutes until the sauce has thickened slightly and cloaks the noodles in a rich, creamy, lemony brightness. It's luxurious weeknight cooking at its best.

Provided by Barbara Kafka

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 ounces wide egg noodles
Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long
1 cup heavy cream
Kosher salt, to taste
Lots of freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add noodles, and stir to separate. Cook for 8 minutes or until tender. Drain, then return to the cooking pot.
Just before noodles are done, in a small saucepan combine the lemon zest, cream, salt and pepper. Cook over medium heat for 2 minutes, or until cream comes to a boil.
Pour cream mixture over drained noodles, and add the lemon juice. Stir to coat. Cook over medium heat, stirring, until all the liquid is absorbed, about 1 to 2 minutes. Season with additional pepper, if desired.

Nutrition Facts : @context http//schema.org, Calories 361, UnsaturatedFatContent 6 grams, CarbohydrateContent 44 grams, FatContent 17 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 10 grams, SodiumContent 270 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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HOMEMADE KETO LASAGNA NOODLES PASTA SHEETS - LOW C…

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