CARMEL APPLE PIE COOKIES RECIPES

Steps:

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray and set aside.
• Allow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Spread a thin layer of caramel on one of the crusts.
• Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
• Cut other crust into 1/2" strips.
• use strips to create a lattice top over pie covered crust.
• Cut out circles and transfer to prepared baking sheet.
• Beat egg in bowl until well blended.
• Mix together sugar, cinnamon and nutmeg.
• Brush lattice tops with egg wash and sprinkle with sugar mixture.
• Bake for 20-25 minutes or until golden brown.

Steps:

• Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
• In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
• Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
• In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.