MEAT SMOKING WOOD RECIPES
BARBECUED MEAT LOAF | RED MEAT RECIPES | WEBER GRILLS
Barbecued Meat Loaf
Provided by Jamie Purviance
Categories Red Meat
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a large bowl using your hands, gently combine the meat loaf ingredients.
- Divide the meat loaf mixture in half and form into two loaves, each about 4 inches wide and 6 to 7 inches long. Place the loaves on a sheet pan.
- Prepare the grill for indirect cooking over medium-low heat (about 350°F).
- In a small bowl mix the sauce ingredients. Set aside half of the sauce to serve with the meat loaf. Top each meat loaf with 3 tablespoons of the remaining sauce and coat thoroughly.
- Using a metal spatula, gently pick up each loaf from the sheet pan and place directly on the cooking grate. Grill the meat loaves over indirect medium-low heat, with the lid closed, until a thermometer inserted into the center of each loaf registers 155°F, 50 minutes to 1 hour. Remove the loaves from the grill and let rest 10 to 15 minutes. Once removed from the grill, the loaves will continue to cook, allowing them to reach the recommended 160°F for ground beef and pork. Cut the loaves into slices and serve with the reserved sauce.
- To make meat loaf sandwiches: Cut the meat loaf into slices about ½ inch thick and slather both sides with some of the reserved sauce. Grill over direct low heat (250° to 350°F), with the lid closed, for 4 to 6 minutes, turning once. If you wish, during the last minute of grilling time, top each with a slice of provolone cheese to melt. Serve on sourdough bread.
Nutrition Facts : Calories calories
HOW TO SMOKE CHICKEN WINGS ON A PELLET ... - MEAT SMOKING …
Provided by Damien
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Dry the wings with a paper towel
- Apply the dry rub to the wings
- Set the pellet grill between 275°F and 300°F
- Place the wings in the smoker, or on a separate rack for easy removal
- Cook for 45 minutes
- Flip the wings
- Cook for another 35 minutes
- Apply the barbecue sauce with a basting brush
- Cook for another 10 minutes so the glaze can set.
Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar
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