NO BAKE CHEESECAKE SWEETENED CONDENSED MILK RECIPES
DELICIOUS NO-BAKE CONDENSED MILK CHEESECAKE USING A SIMPLE ...
It’s hard to beat the taste of a rich and creamy cheesecake. They have become one of the most popular desserts, thanks to the several amazing variations that are made. This delicious cheesecake with condensed milk using a simple recipe is so easy and tasty to make you’ll want to share it with everyone you know.
Provided by cakedecorist.com
Categories Dessert
Total Time 210 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Step One: Crush Graham Crackers
- Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs.
- Step Two: Add Sugar and Butter to Graham Cracker Crumbs
- In a medium bowl, add the graham cracker crumbs. Stir in the sugar and then add the melted butter. Combine until fully mixed.
- Step Three: Add Graham Cracker Mix to Pan
- Press the graham cracker mix into the springform pan. Spread it 1 ½-2 inch up the side. Chill the crust in the freezer for at least ten minutes.
- Step Four: Prepare the Filling
- In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Beat in the condensed milk, adding a small amount at a time and scraping the sides with a rubber spatula as needed. Beat in the lemon juice and vanilla.
- Step Five: Pour Filling into Crust
- Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Cover the cheesecake with plastic wrap and place in the fridge for 2 ½-3 hours. Unclasp sides of cheesecake pan and served chilled.
- This rich and creamy cheesecake will turn out beautiful. Be sure to leave it in the fridge long enough to allow it to set up.
NO BAKE LEMON CHEESECAKE | RECIPES.COM.AU
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Grease base and sides of 22cm spring-form pan.
- Using a food processer, process biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base and sides. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass against the sides of the pan; refrigerate while preparing the filling.
- Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. Pour mixture into prepared pan. Refrigerate for 3 hours or until set. Top with lemon zest and serve.
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