LAMB MEATBALLS RECIPE | ALLRECIPES
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
Provided by Kathy Bezemes Walstrom
Categories Meatball Appetizers
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 16
Steps:
- Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
- Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
- Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
- Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.
Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 44.5 mg, FatContent 10.3 g, FiberContent 0.2 g, ProteinContent 7.2 g, SaturatedFatContent 5 g, SodiumContent 144.5 mg, SugarContent 0.5 g
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
THE BEST MEATBALLS RECIPE | ALLRECIPES
Adds a nice flavor. I also use dried parsley flakes as I hate buying a huge bunch for 1 1/2 tablespoons. I use a large cookie scoop to make my meatballs a nice even size. Like others, I bake my meatballs in the oven …
From allrecipes.com
From allrecipes.com
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THE BEST MEATBALLS RECIPE | ALLRECIPES
Adds a nice flavor. I also use dried parsley flakes as I hate buying a huge bunch for 1 1/2 tablespoons. I use a large cookie scoop to make my meatballs a nice even size. Like others, I bake my meatballs in the oven …
From allrecipes.com
From allrecipes.com
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LAMB MEATBALLS RECIPE | ALLRECIPES
This is a great recipe. I cooked the meatballs in a 375 degree oven for 30 minutes to save cook time and they were so tender and good. I used the recipe for a main dish, with mashed potatoes and …
From allrecipes.com
From allrecipes.com
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SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
Apr 06, 2019 · Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy.. These are perfectly hearty and tender and you’ll love that this version is oven …
From cookingclassy.com
From cookingclassy.com
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EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART …
Aug 20, 2021 · How do you make meatballs? Scroll down for the printable recipe. Combine: Place all ingredients in a bowl and stir until combined. If needed, add a Tablespoon of milk to keep mixture wet. Shape: Scoop the meat from the bowl and form into 1 1/2″ balls. Then place meatballs …
From iheartnaptime.net
From iheartnaptime.net
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BAKED BBQ MEATBALLS RECIPE | ALLRECIPES
Made recipe as written except replaced the 3/4 tsp salt with 1-1/2 tsp Tony Chachere's Creole Seasoning and baked in a 13 X 9 pan. I used high fat ground beef (all I had on hand) so there was a lot of fat rendered out. Removed the meatballs to another dish, poured the fat off the sauce and then spooned the sauce back over the meatballs.
From allrecipes.com
From allrecipes.com
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SWEET AND SOUR MEATBALLS II RECIPE | ALLRECIPES
Loved this recipe, but too much cornstarch-- I cooked the meatballs in the oven at 350 degrees so that they would brown all over and cooked the sauce separately in a skillet with half the cornstarch and it thickened just fine. Added the meatballs …
From allrecipes.com
From allrecipes.com
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