BROWN SUGAR OATMEAL COOKIES RECIPES

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BEST BROWN SUGAR OATMEAL COOKIES RECIPE - HOW TO MAKE ...



Best Brown Sugar Oatmeal Cookies Recipe - How to Make ... image

These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.

Provided by Ree Drummond

Categories     baking    comfort food    dessert    main dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 8

1 c.

salted butter, softened

2 c.

packed dark brown sugar

2 tsp.

vanilla extract

2

whole eggs

1 1/2 c.

all-purpose flour

1 tsp.

salt

1/2 tsp.

baking soda

3 c.

old fashioned oats

Steps:

  • Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
    Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.

    * Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

BROWN SUGAR OATMEAL COOKIE RECIPE : FOOD NETWORK RECIPE ...



Brown Sugar Oatmeal Cookie Recipe : Food Network Recipe ... image

Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 8

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened 
2 teaspoons vanilla extract 
2 eggs 
1 1/2 cups all-purpose flour 
1 teaspoon salt 
1/2 teaspoon baking soda 
3 cups old-fashioned oats 

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
  • Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
  • Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

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BEST BROWN SUGAR OATMEAL COOKIES RECIPE - HOW TO MAKE ...
These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
  • Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
    Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.

    * Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.
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