CREAM CHEESE BAKED POTATOES RECIPES

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TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...



Twice Baked Potatoes With Cream Cheese Recipe - Low ... image

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Steps:

  • Preheat oven to 350°F.
  • Put cream cheese out to soften.
  • Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  • Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  • Pile mixture back into skins.
  • Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.1, SodiumContent 323.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 4.8, ProteinContent 11.2

TWICE BAKED POTATOES I RECIPE | ALLRECIPES



Twice Baked Potatoes I Recipe | Allrecipes image

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Sally Oh

Categories     Twice Baked Potatoes

Yield 8 servings

Number Of Ingredients 5

4 large baking potatoes
4 tablespoons milk
salt to taste
2 tablespoons butter
¼ cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  • Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 185.6 calories, CarbohydrateContent 32.6 g, CholesterolContent 12 mg, FatContent 4.4 g, FiberContent 4.1 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 56.6 mg, SugarContent 1.8 g

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TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...
Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 247.8 per serving
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