CREAM OF MUSHROOM CHICKEN CROCKPOT RECIPES

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CROCK POT CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Cream of Mushroom Soup Recipe - Food.com image

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or 2 cups half-and-half
2 cups sour cream
1 (10 1/4 ounce) can chicken broth
1/2 cup chopped parsley

Steps:

  • Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  • Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  • Place in 5 quart slow cooker.
  • Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  • Cook covered, on LOW for 4 hours.
  • Turn setting to high; cook 1 hour longer, stirring occasionally.
  • Stir in parsley and Serve.

Nutrition Facts : Calories 378.2, FatContent 34.9, SaturatedFatContent 21.2, CholesterolContent 100, SodiumContent 734.9, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 3.4, ProteinContent 5.8

EASY RECIPES: CROCKPOT CHICKEN AND NODDLES



Easy Recipes: Crockpot Chicken and Noddles image

Provided by Crystal VanTassel-Lopez

Total Time 6 hours 5 minutes4S

Prep Time 5 minutes

Cook Time 6 hours 4S

Number Of Ingredients 5

4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste

Steps:

  • Place the chicken breasts (frozen is ok) in the crockpot.
  • Pour the two cans of cream of chicken over top.
  • Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
  • While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
  • When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
  • Boil noodles according to the bag directions.
  • While the noodles are going,  remove the chicken from the crockpot and dice or shred.
  • Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
  • Add your shredded chicken back to the crock.
  • Drain the noodles once they are done cooking.Toss them into the crockpot.
  • Add salt and pepper to taste.
  • Stir the noodle, meat and soup mixture until everything is well coated.
  • Serve it up!

Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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