CREAM CHEESE RASPBERRY CAKE RECIPES
RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH R…
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer.
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 0 g
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Put the softened butter in the bowl of your mixer and mix until smooth.
- Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
- Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
- Makes 6 cups
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
More about "cream cheese raspberry cake recipes"
MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
See details
RASPBERRY-CREAM CHEESE CRESCENT DANISH - PILLSBURY.COM
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details
PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …
This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.
See details
MOIST CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. —Betty Smith, Evans, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
See details
RASPBERRY-CREAM CHEESE CRESCENT DANISH - PILLSBURY.COM
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details
POLISH CREAM CHEESE COFFEE CAKE - ALLRECIPES
Okay, but I would add less butter to the cake part for a less salty taste. Also, be sure to bake cake portion for 20 to 30 minutes until its firm, before adding cream cheese layer or cream cheese may seep into cake …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
I had some cream cheese icing left over from another recipe, so I drizzed some over the top of the cake. It took the cake to another level. Great! See icing recipe below. 1 (3 ounce) package cream cheese…
From allrecipes.com
From allrecipes.com
See details
BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Where cream cheese really shines, though, is in frostings and fillings, like the Apple Layer Cake with Cream-Cheese Frosting that you see right here. We also have a lemon cake with a raspberry cream cheese frosting that might just become your new favorite go-to, a spiced honey cake …
From marthastewart.com
From marthastewart.com
See details
10 BEST SIMPLE CREAM CHEESE DESSERTS RECIPES | YUMMLY
Mar 20, 2022 · The Best Simple Cream Cheese Desserts Recipes on Yummly | Blackberry Cream Cheese Dessert, Peach Cream Cheese Dessert, Peach Cream Cheese Dessert ... lemon cake mix, cream cheese, lemon pie filling, unsalted butter and 1 more ... heavy cream, raspberry …
From yummly.com
From yummly.com
See details
BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE DESSERTS
Aug 23, 2019 · This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING ADDICTION
Feb 18, 2019 · Cream Cheese Pound Cake Ingredients. Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. You need 3 sticks of properly softened butter. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
I had some cream cheese icing left over from another recipe, so I drizzed some over the top of the cake. It took the cake to another level. Great! See icing recipe below. 1 (3 ounce) package cream cheese…
From allrecipes.com
From allrecipes.com
See details
BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Where cream cheese really shines, though, is in frostings and fillings, like the Apple Layer Cake with Cream-Cheese Frosting that you see right here. We also have a lemon cake with a raspberry cream cheese frosting that might just become your new favorite go-to, a spiced honey cake …
From marthastewart.com
From marthastewart.com
See details
10 BEST SIMPLE CREAM CHEESE DESSERTS RECIPES | YUMMLY
Mar 20, 2022 · The Best Simple Cream Cheese Desserts Recipes on Yummly | Blackberry Cream Cheese Dessert, Peach Cream Cheese Dessert, Peach Cream Cheese Dessert ... lemon cake mix, cream cheese, lemon pie filling, unsalted butter and 1 more ... heavy cream, raspberry …
From yummly.com
From yummly.com
See details
BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE DESSERTS
Aug 23, 2019 · This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING ADDICTION
Feb 18, 2019 · Cream Cheese Pound Cake Ingredients. Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. You need 3 sticks of properly softened butter. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAM CHEESE CAKE MIX COOKIES RECIPE - PRACTICALLY H…
Nov 24, 2020 · 5 Tips for Making Cream Cheese Cake Mix Cookies. Be sure to use softened butter and cream cheese. That way they will easily work into each other and into the cookie dough. Add the cake …
From practicallyhomemade.com
From practicallyhomemade.com
See details
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · We decided to take those classic flavors of carrots, cinnamon, and cream cheese and turn them into a cookie … hello Carrot Cake Cookies with Cream Cheese Frosting! You are delicious! We think this cookie tastes just like Carrot Cake and it is the perfect delivery device for our Best Cream Cheese …
From twosisterscrafting.com
From twosisterscrafting.com
See details
PERFECT CREAM CHEESE POUND CAKE - SALLY'S BAKING ADDICTION
Feb 18, 2019 · Cream Cheese Pound Cake Ingredients. Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. You need 3 sticks of properly softened butter. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAM CHEESE CAKE MIX COOKIES RECIPE - PRACTICALLY H…
Nov 24, 2020 · 5 Tips for Making Cream Cheese Cake Mix Cookies. Be sure to use softened butter and cream cheese. That way they will easily work into each other and into the cookie dough. Add the cake …
From practicallyhomemade.com
From practicallyhomemade.com
See details
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · We decided to take those classic flavors of carrots, cinnamon, and cream cheese and turn them into a cookie … hello Carrot Cake Cookies with Cream Cheese Frosting! You are delicious! We think this cookie tastes just like Carrot Cake and it is the perfect delivery device for our Best Cream Cheese …
From twosisterscrafting.com
From twosisterscrafting.com
See details
