HOW TO MAKE HOMEMADE VANILLA CREAMER RECIPES

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THE BEST HOMEMADE PUMPKIN SPICE LATTE - EASY RECIPES FOR ...



The Best Homemade Pumpkin Spice Latte - Easy Recipes for ... image

Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 Drinks

Number Of Ingredients 7

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Steps:

  • Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
  • Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg

THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE



The Best Homemade Pumpkin Spice Latte - Inspired Taste image

Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 Drinks

Number Of Ingredients 7

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Steps:

  • Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
  • Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg

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