STUFFED DEVILED EGGS RECIPES
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
More about "stuffed deviled eggs recipes"
BACON DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details
CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT
These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Calories 172 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Calories 172 calories per serving
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.
See details
BACON DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg
From allrecipes.com
From allrecipes.com
See details
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · These one-of-a-kind deviled eggs get their marbled appearance with a surprisingly simple technique. Crack the shells of the hard-boiled eggs (but don't remove them) and leave the eggs …
From foodnetwork.com
From foodnetwork.com
See details
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
From downshiftology.com
From downshiftology.com
See details
SPICY DEVILED EGGS RECIPE | ALLRECIPES
Great recipe! Was assigned deviled eggs for a party and so I read many recipes before choosing this one. Since hubby does not like olives I topped with some chives from the garden. Used a little …
From allrecipes.com
From allrecipes.com
See details
DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Bring some water to the boil in a saucepan that's big enough to hold the 12 eggs on their sides and, once it's boiling, gently ferry the eggs, one by one, into the pan and bring back to the boil. Boil for 1 minute, then turn the heat off and leave the eggs …
From nigella.com
From nigella.com
See details
10+ DEVILED EGG RECIPES YOU HAVE TO TRY - HOME. MADE ...
Mar 25, 2022 · Deviled eggs, or stuffed eggs, are a classic appetizer. Hard boiled eggs have their yolks turned into a delicious, creamy filling that is piped back into them for the perfect bite! Hard boiled eggs …
From homemadeinterest.com
From homemadeinterest.com
See details
11 DEVILED EGG RECIPES YOU NEED TO TRY
Dec 17, 2021 · The Spruce Eats / Diana Chistruga. Our genius recipe for guacamole deviled eggs mashes up two popular party snacks into one yummy treat. Hard-boiled eggs are halved and stuffed …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND ...
Feb 10, 2021 · Asian Deviled Eggs: Combine 3 Tbsp. mayo, 1/4 tsp. soy sauce, 1/4 tsp. ginger, 1/8 tsp. each salt and pepper and 1/8 tsp. chili sauce with 4 egg yolks. Stuff into egg whites and …
From tasteofhome.com
From tasteofhome.com
See details
DEVILED EGGS HISTORY: FROM ROME TO YOUR HOME - NC EGG ...
Nov 02, 2018 · Stuffed eggs grew in popularity across Europe. Recipes for boiled eggs filled with raisins, cheese, and herbs (such as parsley and mint), then fried and topped with a sauce or powdered sugar were commonly found in medieval cookbooks. Mid-19th Century. Stuffed eggs …
From ncegg.org
From ncegg.org
See details
DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Bring some water to the boil in a saucepan that's big enough to hold the 12 eggs on their sides and, once it's boiling, gently ferry the eggs, one by one, into the pan and bring back to the boil. Boil for 1 minute, then turn the heat off and leave the eggs …
From nigella.com
From nigella.com
See details
DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg
From allrecipes.com
From allrecipes.com
See details
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · These one-of-a-kind deviled eggs get their marbled appearance with a surprisingly simple technique. Crack the shells of the hard-boiled eggs (but don't remove them) and leave the eggs …
From foodnetwork.com
From foodnetwork.com
See details
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
From downshiftology.com
From downshiftology.com
See details
SPICY DEVILED EGGS RECIPE | ALLRECIPES
Great recipe! Was assigned deviled eggs for a party and so I read many recipes before choosing this one. Since hubby does not like olives I topped with some chives from the garden. Used a little …
From allrecipes.com
From allrecipes.com
See details
DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Bring some water to the boil in a saucepan that's big enough to hold the 12 eggs on their sides and, once it's boiling, gently ferry the eggs, one by one, into the pan and bring back to the boil. Boil for 1 minute, then turn the heat off and leave the eggs …
From nigella.com
From nigella.com
See details
