TURKEY NUGGETS RECIPES
TURKEY NUGGETS RECIPE - FOOD.COM
This is something I made for my kids tonight. I was looking for a recipe along these lines and didn't find one, so I made it up! This was easy, and much healthier than the regular "nugget" fare that's out there. They are easy to make and everybody loved them! You could make them nugget shape, but I made them about the shape of small breakfast sausages.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12-18 large nuggets, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the turkey with one of the eggs, the Worcestershire sauce, onion, parsley, salt, pepper and 3/4 cup of the panko breadcrumbs.
- Beat the egg in a shallow bowl or dish. Set aside.
- Put the remainder of the panko in a shallow dish. Set aside.
- Form the turkey mixture into your desired shape. You don't want them too big or thick; you want them to be cooked inside before the outside gets too brown.
- Dip the turkey nuggets into the egg, then roll in the panko crumbs.
- Fry over medium heat in the oil. Use just as much as you think you need, they don't need to swim in it! As they brown turn them, so they get nice and crispy all over.
- Cool slightly on a paper towel before serving to your kids -- with ketchup!
Nutrition Facts : Calories 292.5, FatContent 18, SaturatedFatContent 3.6, CholesterolContent 130.3, SodiumContent 623.6, CarbohydrateContent 14, FiberContent 0.9, SugarContent 1.6, ProteinContent 17.8
TURKEY NUGGETS RECIPE - RECIPES.NET
Simple and with minimal ingredients, this recipe for turkey nuggets yields a batch of filling and meaty snacks! Whip up a serving in just 30 minutes.
Provided by Ryan Rhodes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Stir the water and baking powder together in a bowl; the mixture should foam.
- Mix the turkey, flour, egg, salt, and black pepper into water and baking powder. Form the mixture into bite-size nuggets.
- Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil for 5 to 8 minutes per side until golden brown.
- Serve warm, and enjoy!
Nutrition Facts : CarbohydrateContent 12.53g, CholesterolContent 90.39mg, FatContent 8.62g, FiberContent 0.43g, ProteinContent 18.12g, SaturatedFatContent 1.61g, ServingSize 4.00 , SodiumContent 267.57mg, SugarContent 0.00, UnsaturatedFatContent 4.20g
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TURKEY NUGGETS RECIPE - FOOD.COM
This is something I made for my kids tonight. I was looking for a recipe along these lines and didn't find one, so I made it up! This was easy, and much healthier than the regular "nugget" fare that's out there. They are easy to make and everybody loved them! You could make them nugget shape, but I made them about the shape of small breakfast sausages.
From food.com
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Calories 292.5 per serving
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Total Time 25 minutes
Calories 292.5 per serving
- Cool slightly on a paper towel before serving to your kids -- with ketchup!
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TURKEY NUGGETS RECIPE - RECIPES.NET
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