MOROCCAN CARROT SALAD RECIPE RECIPES
BAREFOOT CARROT SALAD RECIPE | INA GARTEN | FOOD NETWORK
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
SLOW COOKER MOROCCAN CHICKEN RECIPE | ALLRECIPES
Tasty, easy, and impressive! Serve with couscous or rice.
Provided by juliebu
Categories Healthy Chicken Breasts
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Cook Time 5 hours 15 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
- Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.
Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 37.9 g, CholesterolContent 39 mg, FatContent 5.5 g, FiberContent 6.2 g, ProteinContent 20.7 g, SaturatedFatContent 0.7 g, SodiumContent 385 mg, SugarContent 19.2 g
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