SAUTEED MUSHROOMS RED WINE RECIPES

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SAUTéED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM



Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES



Superb Sauteed Mushrooms Recipe | Allrecipes image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Fruits and Vegetables    Mushrooms

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g

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