BAY BREAD RECIPES
CAPE COD BAY BROWN BREAD RECIPE: HOW TO MAKE IT
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed until smooth, about 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400°., Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 125 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "bay bread recipes"
CAPE COD BAY BROWN BREAD RECIPE: HOW TO MAKE IT
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 125 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 125 calories per serving
- In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed until smooth, about 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400°., Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.
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BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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BAKED BAY SCALLOPS | JUST A PINCH RECIPES
So good and easy to make.
From justapinch.com
Reviews 5
Category Seafood Appetizers
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
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HUDSON BAY BREAD RECIPE - BOY SCOUT TRAIL
Instructions: You may want to grind up the oats in a blender or food processor. Cream together all the ingredients except the nuts and oats, in a large mixing bowl. Once it is all blended, stir in the oats and nuts. Make sure it is well mixed. Spread the mixture onto a cookie sheet with at least a 1/2 inch high lip.
From boyscouttrail.com
From boyscouttrail.com
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HUDSON BAY BREAD - THE DILLARD FAMILY
09/12/2021 · 2 cups butter or margarine. Blend oats, one cup at a time. Blend or chop nuts. In bowl, mix all ingredients together. Press into greased cookie sheet (1/2-1? thick). Bake at 360 degrees for about 8 min. The bread will start to rise a little, so take out and press down with rolling pin or spatula, then bake another 8 min, or until golden brown.
From dillardfamily.com
From dillardfamily.com
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ONION AND BAY LOAF | KING ARTHUR BAKING
Discard the bay leaves, and reserve the milk and onions. To make the dough: Put the cooled milk in a mixing bowl with the starter. Add the whole wheat flour and 1 cup (120g) of the bread flour. Stir in the onions, salt, yeast, and another 1 1/4 cups (150g) of bread flour. Cover and let sit for 10 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
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BACKPACKING RECIPES - HUDSON BAY BREAD
In a blender, or food processor, take 9 cups of regular rolled oats (the old fashioned, not the quick cook or instant kind) and grind/chop them fine. In a mixer, put in the butter and cream it together with the brown sugar, syrup and honey. Once that is mixed up good add the nuts and oatmeal. It should make a stiff coarse dough.
From backpacking.net
From backpacking.net
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PASNTHRU'S HUDSON BAY BREAD RECIPE - BACKPACKINGCHEF
Grind or chop the nuts into bits about 3/16 of an inch in size. Work the chopped nuts, raisins, and chocolate chips into the dough. One batch should cover one large cookie sheet at 3/4 inch thick. Spread mixture about 1/2 to 3/4 inch thick on a cookie sheet lined with parchment paper for easy cleanup. Bake at 350 F for about 10 minutes.
From backpackingchef.com
From backpackingchef.com
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HOW TO COOK WITH BAY LEAVES: 17 RECIPE IDEAS USING BAY ...
16/05/2019 · Unlike its herbal cousins, bay leaves are rarely consumed directly, as they're typically added to a sauce or stock during the stewing process and removed before consumption. How to Cook With Bay Leaves: 17 Recipe Ideas Using Bay Leaves - 2021 - MasterClass
From masterclass.com
From masterclass.com
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HUDSON BAY BREAD - THE DILLARD FAMILY
09/12/2021 · 2 cups butter or margarine. Blend oats, one cup at a time. Blend or chop nuts. In bowl, mix all ingredients together. Press into greased cookie sheet (1/2-1? thick). Bake at 360 degrees for about 8 min. The bread will start to rise a little, so take out and press down with rolling pin or spatula, then bake another 8 min, or until golden brown.
From dillardfamily.com
From dillardfamily.com
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ONION AND BAY LOAF | KING ARTHUR BAKING
Remove from the heat, strain, and cool to room temperature. Discard the bay leaves, and reserve the milk and onions. To make the dough: Put the cooled milk in a mixing bowl with the starter. Add the whole wheat flour and 1 cup (120g) of the bread flour. Stir in the onions, salt, yeast, and another 1 1/4 cups (150g) of bread flour.
From kingarthurbaking.com
From kingarthurbaking.com
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PASNTHRU'S HUDSON BAY BREAD RECIPE - BACKPACKINGCHEF
Hudson Bay Bread. Start by grinding the rolled oats down to a coarse powder in a food processor. Grind 1/2 cup at a time until you have about 3/4 flour and 1/4 whole flakes. The result should be the size of coarse sand. Cream together the butter, sugar, honey, corn syrup, and vanilla. Add the oats to the mixture a little at a time until they ...
From backpackingchef.com
From backpackingchef.com
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HUDSON BAY BREAD RECIPES
16/07/2006 · hudson bay bread recipes After a recent trip to the BSA's Northern Tier National High Adventure Canoe Base in Bissett, Manitoba, I was trying to recollect how different the granola-bar-like snack was that summer compared to the extremely delectable bars I recalled from the BSA's Region Seven Canoe Base out of Boulder Junction, Wisconsin, some ...
From t-380.s-own.com
From t-380.s-own.com
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HOW TO COOK WITH BAY LEAVES: 17 RECIPE IDEAS USING BAY ...
11/08/2021 · Native to the Mediterranean, bay leaves haven’t always been isolated to the kitchen for their culinary uses. This leafy herb, which comes from the laurel tree, was used in ancient Roman and Greek societies to crown the heads of victors after battle as a symbol of their success. Today, bay leaves are more commonly found swimming in pots of rich sauces, rather than adorning the heads of victors.
From masterclass.com
From masterclass.com
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RECIPES | OLD BAY - MCCORMICK
11/12/2013 · Get cooking with an endless array of delicious recipes from Old Bay. Find family dinner recipes, dessert favorites and party menus for any occasion.
From mccormick.com
From mccormick.com
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27 WAYS TO USE OLD BAY SEASONING | MYRECIPES
28/02/2019 · Spice up a bloody mary. Sprinkle it on top of dinner rolls before sticking them in the oven. Add a pinch to some melon slices. Toss it into fresh popcorn. Add some zing to your crab boil. Make Old Bay hollandaise for your benedict. Sprinkle it on freshly baked crinkle fries. Add some pep to your potatoes - roasted, mashed, baked, you name it.
From myrecipes.com
From myrecipes.com
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