EASY STEAM RECIPES RECIPES
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
STEAMED BROCCOLI RECIPE | ALLRECIPES
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Provided by hcir614
Categories Side Dish Vegetables Broccoli
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 3.7 g, SodiumContent 90.4 mg, SugarContent 2.6 g
More about "easy steam recipes recipes"
STEAMED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED BROCCOLI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Broccoli
Calories 101.9 calories per serving
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
SIMPLE STEAMED ARTICHOKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 64.5 calories per serving
- Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.
OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Seafood, Shellfish, Shrimp
Calories 88.2 calories per serving
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
EASY STEAMED MUSSELS RECIPE | MUSSELS RECIPES - FULTON ...
Steamed mussels are one of our go-to easy seafood dinner recipes. Once you start devouring these delectable mussels, it’s hard to stop! Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. We love steamed mussels with white wine, garlic and shallots but you can also add diced tomato, thyme and even beer instead of white wine. However you make steamed mussels, make sure you serve them with plenty of crusty bread. Serves 2.
How many mussels per person?
Count on at least 1 pound of mussels per person.
How to clean mussels
It’s important to pick over and clean mussels before cooking, but this only takes a few minutes. Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels). After 15 minutes, remove the mussels from the cold water, being careful not to agitate the bowl and risk getting the expelled sand back into the mussels. Pull out any beards (fibers sticking out of the shell) by holding a mussel in one hand and pulling the beard from the hinged end with your other hand. The beard will usually come out easily. Finally, give the shells a quick scrub to remove any debris or barnacles.
From fultonfishmarket.com
- 1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. 2. Turn the heat up to medium-high, and add the white wine and mussels. Cover the pot with a lid and give the pot a shake. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that remain closed. 3. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Taste the broth and season with salt and pepper if necessary. 4. Serve mussels with the broth, along with lemon wedges and bread for mopping up the delicious broth.
13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
11 BEST STEAMED RECIPES | EASY STEAMED RECIPES
BEST STEAMED RECIPES AND STEAMED COOKING IDEAS
From thedailymeal.com
MY TOP 10 STEAM OVEN RECIPES - STEAM & BAKE
CONVECTION STEAM RECIPES
From share-recipes.net
MY TOP 10 STEAM OVEN RECIPES - STEAM & BAKE
From steamandbake.com
150 STEAM RECIPES :STEAMER VEGETARIAN RECIPES
From m.tarladalal.com
CONVECTION STEAM RECIPES
From share-recipes.net
52 EASY STEAM OVEN RECIPES IDEAS IN 2021 | STEAM OVEN ...
From pinterest.com.au
SIMPLE STEAMED CARROTS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
20+ EASY STEAK DINNER RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
HOW TO STEAM VEGETABLES EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY STEAMED FISH PACKETS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST STEAMED PORK CHOPS RECIPES | YUMMLY
From yummly.com
