POTATO CAKE RECIPE | ALLRECIPES
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Provided by Dave Silsby
Categories Breakfast and Brunch Potatoes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
- Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Nutrition Facts : Calories 602.7 calories, CarbohydrateContent 61.6 g, CholesterolContent 171.8 mg, FatContent 28.5 g, FiberContent 4 g, ProteinContent 24.5 g, SaturatedFatContent 16.9 g, SodiumContent 1226.3 mg, SugarContent 3.7 g
FRIED MASHED POTATO CAKES RECIPE | ALLRECIPES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 mashed potato cakes
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 31.7 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 214.3 mg, SugarContent 0.6 g
More about "homemade potato cakes recipes"
MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 412 calories per serving
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
FRIED MASHED POTATO CAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Side Dish, Vegetables
Calories 72.9 calories per serving
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast, Brunch, Side Dishes
Calories 199 calories per serving
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
QUICK MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes
Cuisine Jewish
Calories 155 calories per serving
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
SKIRLIE POTATO CAKES RECIPE - NICK NAIRN | FOOD & WINE
From foodandwine.com
Total Time 2 hours 0 minutes
- Bring the potato mixture to room temperature. Cut the potato mixture into 4 squares, then cut each square in half again. Carefully lift the cakes out of the dish with an offset metal spatula. In a large nonstick skillet, heat 1/4 cup of the vegetable oil until shimmering. Spread the flour in a shallow bowl and season with 1/2 teaspoon of salt. Carefully dredge each potato cake in the flour; shake off any excess. Add the potato cakes to the skillet and cook over moderately high heat until browned, about 2 minutes. Turn the cakes and add the remaining 2 tablespoons of oil to the skillet. Cook the cakes until richly browned and heated through, about 2 minutes longer. Transfer the potato cakes to a platter and serve hot.
POTATO WAFFLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast and Brunch, Waffle Recipes
Calories 216.7 calories per serving
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
HASH BROWN POTATO CAKES | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 28 minutes
Category Recipes and Cooking
Calories 59 calories per serving
- Lightly coat an unheated very large nonstick skillet or griddle with nonstick cooking spray. Preheat skillet or griddle over medium heat. For each cake, scoop a slightly rounded measuring tablespoon of the potato mixture onto skillet or griddle. Press down potato mixture with a spatula to flatten evenly. Cook for 5 minutes. Using a wide spatula, carefully turn potato cakes (be sure not to turn cakes too soon or they will not hold together). Cook for 3 to 5 minutes more or until golden brown. Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently. Makes 8 servings (16 potato cakes).
POTATO CAKES WITH LEFTOVER MASHED POTATOES RECIPES - YUMMLY
MASHED POTATO CAKES RECIPE - SOUTHERN PLATE
From southernplate.com
MUSTARD POTATO CAKES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
POTATO CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POTATO CAKE RECIPE FROM HUGH FEARNLEY-WHITTINGSTALL - SAGA
From saga.co.uk
POTATO CAKES WITH SHREDDED POTATOES RECIPE
From classic-recipes.com
POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN
From theanthonykitchen.com
AUSTRALIAN (AUSSIE) POTATO CAKES: PART 1
From goodfoodgourmet.com
AUSTRALIAN POTATO SCALLOPS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PIONEER RECIPES: POTATO CAKES - FAMILYSEARCH
From familysearch.org