FRENCH TOAST GRIDDLE TEMPERATURE RECIPES
MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO M…
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 65g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM
Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 7
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
- Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
- Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.
Nutrition Facts : Calories 340 , CarbohydrateContent 39 g, CholesterolContent 220 mg, FatContent 2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 2 Slices, SodiumContent 220 mg, SugarContent 12 g, TransFatContent 1 g
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