FIESTA NACHO CHEESE RECIPES RECIPES
NACHO CHEESE SAUCE RECIPE | ALLRECIPES
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g
FIESTA CHICKEN BURRITOS RECIPE | ALLRECIPES
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Gay Lea Foods Co-operative®
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 4 burritos
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 147.4 mg, FatContent 37.1 g, FiberContent 4 g, ProteinContent 45.5 g, SaturatedFatContent 18.4 g, SodiumContent 1319.9 mg, SugarContent 4.2 g
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FIESTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
From tasteofhome.com
Reviews 4.2
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Calories 324 calories per serving
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Reviews 4.2
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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NACHO POT PIE BAKE RECIPE - PILLSBURY.COM
A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 620 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 620 per serving
- Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
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MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 340 calories per serving
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NACHO CHEESE SAUCE RECIPE | ALLRECIPES
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Hot Cheese Dips
Calories 281.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Hot Cheese Dips
Calories 281.7 calories per serving
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
See details
FIESTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
NACHO POT PIE BAKE RECIPE - PILLSBURY.COM
A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 620 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 620 per serving
- Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
See details
MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 340 calories per serving
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
See details
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Let’s learn how to make Taco Bell’s Cheesy Fiesta Potatoes at home and even better! The potatoes have an amazing crunch to them all around, super fluffy on the inside, and seasoned to perfection with all the classic taco spices. Let’s not forget the creamy cheesy goodness on top from the nacho cheese …
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