TASTY BREAKFAST POPPERS RECIPES

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SCRAMBLED EGG POPPERS RECIPE: HOW TO MAKE IT



Scrambled Egg Poppers Recipe: How to Make It image

These handy grab-and-go breakfast treats are ideal for busy mornings and sure to be a favorite with kids. —Katie Williams,Black Creek, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 7

2 loaves (1 pound each) frozen whole wheat bread dough, thawed
8 eggs
1/2 cup fat-free milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bacon bits, divided
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Divide each loaf into eight pieces. Roll into balls. Place in muffin cups coated with cooking spray. Bake 20-25 minutes or until golden brown., Meanwhile, in a large bowl, whisk eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a large nonstick skillet with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat., Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 252 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

CHICKEN POPPERS 4 WAYS | RECIPES - TASTY



Chicken Poppers 4 Ways | Recipes - Tasty image

Featuring Honey Chipotle Chicken Poppers, Garlic Parmesan Chicken Poppers, BBQ Chicken Poppers and Buffalo Chicken Poppers

Provided by Alvin Zhou

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SCRAMBLED EGG POPPERS RECIPE: HOW TO MAKE IT
These handy grab-and-go breakfast treats are ideal for busy mornings and sure to be a favorite with kids. —Katie Williams,Black Creek, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
  • Preheat oven to 350°. Divide each loaf into eight pieces. Roll into balls. Place in muffin cups coated with cooking spray. Bake 20-25 minutes or until golden brown., Meanwhile, in a large bowl, whisk eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a large nonstick skillet with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat., Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.,
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