BISQUICK SAUSAGE BALLS JIMMY DEAN RECIPES
SOUTH YOUR MOUTH: ORIGINAL SAUSAGE BALLS
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
- Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
- Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
SAUSAGE CHEESE BALLS – CATHERINE'S PLATES
Provided by Catherine's Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Combine all ingredients into a large mixing bowl until well incorporated.
- Form 1 inch size sausage balls and place onto prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fully cooked. Remove from oven and allow to rest for 5 minutes on baking sheet pan before removing.
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SAUSAGE CHEESE BALLS – CATHERINE'S PLATES
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- Bake for 15-20 minutes until golden brown and fully cooked. Remove from oven and allow to rest for 5 minutes on baking sheet pan before removing.
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BISQUICK® SAUSAGE BALLS RECIPE | ALLRECIPES
I make these for an appetizer before Christmas dinner. We also have them for N.Y. Day bowl games and, of course, Super Bowl! I use 1 lb. Jimmy Dean hot sausage, 2 to 2 1/4 cups Bisquick, 1 lb shredded sharp cheddar. (I find the finely shredded cheese blends in more easily, allowing the balls …
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Jul 20, 2018 · Classic Bisquick Sausage Balls. This Bisquick Sausage Balls recipe is a classic Southern appetizer. It’s a great appetizer for Christmas Day or New Year’s Eve, and of course it’s the perfect thing to serve on game day.The Bisquick mix gives it a biscuit-y texture that just makes these sausage cheese balls …
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In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls …
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