CHICKEN CALIFORNIA SANDWICH RECIPES

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WENDY'S SPICY CHICKEN FILLET SANDWICH ... - TOP SECRET RECI…



Wendy's Spicy Chicken Fillet Sandwich ... - Top Secret Reci… image

Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 16 minutes0S

Prep Time 8 minutes0S

Cook Time 8 minutes0S

Number Of Ingredients 15

Nutrition Facts : Calories 380 calories

SPICY FRIED CHICKEN SANDWICH RECIPE | REE DRUMMOND | FOOD ...



Spicy Fried Chicken Sandwich Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 2 sandwiches

Number Of Ingredients 17

1/4 cup mayonnaise
1 tablespoon hot sauce 
2 cups thinly sliced red cabbage 
1/4 cup fresh parsley leaves 
1 jalapeno, thinly sliced 
2 tablespoons pickle juice 
Vegetable oil, for frying 
1 cup all-purpose flour 
1 tablespoon light brown sugar 
1 teaspoon freshly ground black pepper 
1 teaspoon cayenne pepper 
1 teaspoon kosher salt 
3/4 cup buttermilk 
Two 6-ounce boneless, skinless chicken breasts, pounded to uniform thickness 
2 sandwich rolls
1/4 cup bread-and-butter pickles
Honey, for drizzling 

Steps:

  • In a small bowl, whisk together the mayonnaise and hot sauce. In another bowl, toss the cabbage, parsley and jalapeno with the pickle juice.
  • Heat 1/2 inch of vegetable oil in a large cast-iron skillet to 350 degrees F.
  • In a shallow dish, whisk together the flour, brown sugar, pepper, cayenne and salt. Pour the buttermilk into another shallow dish. Working with one piece at a time, dredge the chicken in the flour mixture, shaking off any excess. Dip in the buttermilk and allow the excess to drip off. Dredge again in the flour mixture.
  • Fry the chicken until golden and cooked through, 3 to 4 minutes per side. Drain on a paper towel-lined plate.
  • Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops.

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