KRISPY CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY FRIED CHICKEN RECIPE | ALLRECIPES



Crispy Fried Chicken Recipe | Allrecipes image

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Provided by Elaine O

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Yield 8 servings

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
1 cup buttermilk
2 cups all-purpose flour for coating
1 teaspoon paprika
salt and pepper to taste
2 quarts vegetable oil for frying

Steps:

  • Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
  • Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
  • Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
  • Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 29.5 g, CholesterolContent 116.1 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 40.7 g, SaturatedFatContent 5.8 g, SodiumContent 140.1 mg, SugarContent 1.6 g

EASY CRISPY BAKED CHICKEN RECIPE | ALLRECIPES



Easy Crispy Baked Chicken Recipe | Allrecipes image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, CarbohydrateContent 17 g, CholesterolContent 67.1 mg, FatContent 20.4 g, FiberContent 0.7 g, ProteinContent 26.9 g, SaturatedFatContent 3.8 g, SodiumContent 636.8 mg, SugarContent 0.3 g

More about "krispy chicken recipes"

CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details


CRISPY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 184 calories per serving
  • In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. , Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.
See details


EASY CRISPY BAKED CHICKEN RECIPE | ALLRECIPES
This is an easy way to have the fried chicken texture, but baked.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 365.2 calories per serving
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
See details


CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details


BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES
A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 374 calories per serving
    1. Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
    2. Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
    3. Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
    4. Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
    5. Whack the chicken again, to hammer the crumbs into it and help them stick.
    6. Put the pan you used to bash the chicken on a medium heat. Once hot, pour in 1 tablespoon of oil, then fry the crumbed chicken for 3 minutes on each side, or until crisp, golden and cooked through.
    7. Remove the cooked chicken to a board, and squeeze over a little lemon juice. Use the thyme as a brush to spread the honey evenly over the chicken (or drizzle over), then slice the chicken 1cm thick. I like to serve it with a colourful chopped salad.
See details


CRISPY BAKED CHICKEN WINGS RECIPE | MICHAEL SYMON | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately. 
See details


CRISPY FRIED CHICKEN RECIPE | BBC GOOD FOOD
If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine American
Calories 319 calories per serving
  • Bake all the chicken on the rack for 15 mins until cooked and crisp, then serve with the Crunchy coleslaw (see 'Goes well with', below right).
See details


10 BEST CHINESE CRISPY CHICKEN RECIPES | YUMMLY
From yummly.com
See details


10 BEST CHINESE CRISPY CHICKEN RECIPES | YUMMLY
Jan 12, 2022 · Chinese BBQ Pork Pork. red food coloring, honey, hoisin sauce, soy sauce, sesame oil and 4 more. Yummly Original. Quick Chicken And Broccoli Stir-Fry Yummly. broccoli florets, boneless skinless chicken breasts, sesame oil and 3 more.
From yummly.com
See details


RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER
Jan 18, 2022 · Add the chicken and stir to coat, then cover and let marinate at room temperature for 20 to 30 minutes. Meanwhile, set a wire rack in a rimmed baking sheet. In a large bowl, stir together the ...
From dailyherald.com
See details


HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (THAT’S BETTER ...
Feb 03, 2020 · Add the flour, cornstarch, and remaining 1 tablespoon salt to the remaining spice mixture in the bowl and whisk to combine; set aside. Place the buttermilk, egg whites, and alcohol in a medium bowl and whisk to combine. Fit a wire rack over a second rimmed baking sheet. Dredge the chicken.
From thekitchn.com
See details


EXTRA-CRISPY TRADITIONAL FRIED CHICKEN - CRISCO
HEAT 1 / 2 -inch deep oil or melted shortening in 12-inch skillet over medium heat to 350°F. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 9 to 11 minutes or until deep golden brown and internal temperature reaches 180°F, turning chicken during the last few minutes for even browning. Drain on paper towels.
From crisco.com
See details


LORETTA LYNN'S CRISPY FRIED CHICKEN RECIPE | CDKITCHEN.COM
Combine the crispy batter in a one gallon freezer bag. Use an electric skillet or some other device to maintain a constant temperature. Heat one quart of canola oil to 360 degrees. No cheating, 360 degrees before adding the chicken. Dip according to instructions but make sure the chicken is well drained and moist.
From cdkitchen.com
See details


RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER | WTOP NEWS
Jan 18, 2022 · Add the chicken and stir to coat, then cover and let marinate at room temperature for 20 to 30 minutes. Meanwhile, set a wire rack in a rimmed baking sheet. In a large bowl, stir together the ...
From wtop.com
See details


CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
Oct 11, 2021 · This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Crispy Baked Chicken. I am so very happy to have finally recreated our favorite chicken recipes, without the mess on the stove-top and with minimal cleanup.
From barefeetinthekitchen.com
See details


RECIPE: CRISPY CHICKEN TINGLES WITH SICHUAN PEPPER | THE ...
Jan 18, 2022 · Stir until the sugar dissolves. Add the chicken and stir to coat, then cover and let marinate at room temperature for 20 to 30 minutes. Meanwhile, set a wire rack in a rimmed baking sheet. In a ...
From independent.co.uk
See details


CRISPY BEER CHICKEN - EASY CHICKEN RECIPES
Oct 04, 2021 · Be sure to see the recipe card below for full ingredients & instructions! Season the chicken and place in the beer brine. Allow to marinate for at least 4 hours. Cook in a hot skillet on both sides til crispy. Reduce the chicken in a pan and reduce. Pour the sauce over the chicken as it finishes cooking. Serve!
From easychickenrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »