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EASY CLASSIC CORNBREAD RECIPE - FOOD NETWORK



Easy Classic Cornbread Recipe - Food Network image

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
  • Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
  • Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

12 YUMMY RECIPES YOU’LL NEVER BELIEVE WERE MADE ... - CO



12 Yummy Recipes You’ll Never Believe Were Made ... - Co image

Don’t get us wrong, we love a good corn bread or muffin, but sometimes we want more. And now, we’re bringing you more: a dozen inventive ways to cook (and bake!) with cornmeal.

Provided by Miranda Eifler

Number Of Ingredients 1

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