PICKLED GARLIC WALMART RECIPES

Name: Spicy Pickled Garlic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 half-pints.
Ingredients: 2 quarts water; 3 cups peeled garlic cloves; 12 coriander seeds; 6 whole peppercorns; 3 dried hot chiles, split; 3 whole allspice; 1 bay leaf, torn into three pieces; 1-1/2 cups white wine vinegar or distilled white vinegar; 1 tablespoon sugar; 1-1/2 teaspoons canning salt

SPICY PICKLED GARLIC RECIPE: HOW TO MAKE IT

Spicy Pickled Garlic Recipe: How to Make It image

Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 half-pints.

Number Of Ingredients 10

Ingredients

2 quarts water
3 cups peeled garlic cloves
12 coriander seeds
6 whole peppercorns
3 dried hot chiles, split
3 whole allspice
1 bay leaf, torn into three pieces
1-1/2 cups white wine vinegar or distilled white vinegar
1 tablespoon sugar
1-1/2 teaspoons canning salt

Steps:

In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE PICKLED GARLIC - PRACTICALSELFRELIANCE.COM

How to Make Pickled Garlic - practicalselfreliance.com image

Pickled garlic is a simple way to preserve garlic at home, and it's a tasty snack right out of the jar. It can also be used in place of fresh garlic in all manner of recipes as well.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 40 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 17

Ingredients

6 cups peeled garlic cloves (from 2 1/4 to 2 1/2 lbs unpeeled garlic)
2 1/2 cups white vinegar
1 cup dry white wine (or water)
1 Tbsp canning salt
1 Tbsp sugar
1 Tbsp whole mustard seed, optional (3 tsp, one tsp added to each pint jar)
2 1/2 cups white vinegar
1 cup dry white wine (or water)
1 Tbsp canning salt
1 Tbsp sugar
1 – 2 Tbsp red pepper flakes (3 to 6 tsp, or 1-2 tsp added to each pint jar)
1 Tbsp black peppercorns (3 tsp, one tsp added to each pint jar)
6 cups peeled garlic cloves
3 cups white distilled vinegar (5%) acidity
1 cup sugar
1 1/2 teaspoon canning salt
1 Tbsp pickling spices (optional, 1 tsp to each pint jar)

Steps:

Wash and prepare either 3-pint jars or 6 half-pint jars. Add dry spices to the bottom of each jar (using half as much for half-pint jars).
Make a brine by heating vinegar, water/wine, sugar, and salt to boiling.
Add peeled garlic cloves and boil for 1-minute.
Use a slotted spoon to scoop hot garlic out of the brine and pack it into the prepared canning jars on top of the dry spices. Be sure to leave 1/2 inch headspace.
Pour the boiling brine over the garlic, still maintaining ½ inch headspace.

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