CHILI MAC AND CHEESE RECIPES

Name: Chili Mac & Cheese
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp. canola oil; 1 large white onion, chopped; 3 cloves garlic, minced; 1 lb. ground beef; 1 (15-oz.) can fire-roasted diced tomatoes; 1 (15-oz.) can kidney beans, drained and rinsed; 1 tbsp. chili powder; 2 tsp. cumin; 1/4 tsp. cayenne pepper; 3 c. low-sodium chicken broth; 12 oz. pasta, such as orecchiette or shells; 2 c. shredded cheddar; Freshly chopped chives, for garnish

BEST CHILI MAC & CHEESE RECIPE - HOW TO MAKE ... - DELISH

Best Chili Mac & Cheese Recipe - How to Make ... - Delish image

Looking for an easy chili recipe? This Chili Mac & Cheese from Delish.com is insane.

Provided by Lindsay Funston

Categories dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp. canola oil
1 large white onion, chopped
3 cloves garlic, minced
1 lb. ground beef
1 (15-oz.) can fire-roasted diced tomatoes
1 (15-oz.) can kidney beans, drained and rinsed
1 tbsp. chili powder
2 tsp. cumin
1/4 tsp. cayenne pepper
3 c. low-sodium chicken broth
12 oz. pasta, such as orecchiette or shells
2 c. shredded cheddar
Freshly chopped chives, for garnish

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
Remove from heat and stir in cheddar until just melted.
Garnish with chives and serve.

CHILI MAC RECIPE | RACHAEL RAY | FOOD NETWORK

Chili Mac Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish

Steps:

In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

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