SMOTHERED PORK CHOPS RECIPE - EASY SMOTHERED PORK CHOPS
This classic Southern recipe is a weeknight dinner CLASSIC. With a creamy sauce of onions and and butter, this is sure to make its way into your regular rotation.
Provided by Rian Handler
Categories dinner party dinner
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet. Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Garnish with parsley and serve immediately.
Nutrition Facts : Calories 661 calories
SMOTHERED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
Nutrition Facts : Calories 417, FatContent 27 grams, SaturatedFatContent 9 grams, CholesterolContent 104 milligrams, SodiumContent 468 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 30 grams
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From iheartrecipes.com
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From eatingonadime.com
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From campbells.com
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28/04/2019 · How Long Do You Cook Pork Chops In The Crockpot? Much like ovens, every slow cooker differs. Cook time can depend on the brand, age of the cooker you use. Additionally, the size of the pork chops you’re using makes a difference. The most important thing you can do to keep these from getting tough is not overcook them. Refer to this list of 10 Food Safety Tips for the Slow Cooker when you …
From gonnawantseconds.com
From gonnawantseconds.com
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I also use the golden mushroom soup for this recipe. For a one dish meal, I just put the pork chops in a 9x13 dish, pour in all the ingredients, add potatoes and cover tightly with foil bake at 350 for about 40-45 minutes. Big Hit at my house and really easy when you don't want to cook…
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From allrecipes.com
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From eatingonadime.com
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From recipetineats.com
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From allrecipes.com
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From allrecipes.com
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