STROOPWAFEL STARBUCKS RECIPES

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STARBUCKS COPYCAT CRÈME BRÛLÉE LATTE - SNACKS AND SIPS



Starbucks Copycat Crème Brûlée Latte - Snacks and Sips image

Sip to your hearts’ delight on this amazing Starbucks Copycat Crème Brûlée Latte. Budget-friendly, you’ll love this comforting coffee drink.

Provided by Lori

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 5

1.5 cups water
2/3 cup ground espresso
Caramel sauce
2 cups milk
4 ·Stroopwafel caramel cookies

Steps:

  • 1. Using a Moka pot, add water and espresso to brew espresso. 2. In a mug, add 1-2 tablespoons of caramel sauce and pour over 2oz of espresso. Stir to mix. 3. Add 1 cup of milk and stir. 4. Cut stroopwafel in half and dice for garnish. 5. Top latte with whipped cream and diced stroopwafel. Drizzle with more caramel sauce.

STROOPWAFELS RECIPE | ALLRECIPES



Stroopwafels Recipe | Allrecipes image

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

Provided by Marshmallow87

Categories     World Cuisine    European    Dutch

Yield 12 servings

Number Of Ingredients 10

4 cups all-purpose flour
1?? cups butter, melted
¾ cup white sugar
2 (.25 ounce) envelopes active dry yeast
¼ cup warm milk
1 egg
1?½ cups molasses
1?? cups packed brown sugar
? cup butter
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  • To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  • Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  • Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.

Nutrition Facts : Calories 622 calories, CarbohydrateContent 99.8 g, CholesterolContent 75.2 mg, FatContent 23.4 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 14.4 g, SodiumContent 190.3 mg, SugarContent 59.4 g

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