TACO SALAD I RECIPE | ALLRECIPES
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Taco Salad
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, CarbohydrateContent 59.6 g, CholesterolContent 70.2 mg, FatContent 56.5 g, FiberContent 6.6 g, ProteinContent 26.1 g, SaturatedFatContent 15.4 g, SodiumContent 1579.6 mg, SugarContent 14.2 g
SUNDAY BEST FRUIT SALAD RECIPE | ALLRECIPES
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Provided by Pattie Price
Categories Strawberry Salad
Total Time 45 minutes
Prep Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
- In a large salad bowl, combine the peach pie filling and pineapple chunks.
- Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
- Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
- Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
- Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 45.6 g, FatContent 0.5 g, FiberContent 4.7 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 15 mg, SugarContent 36 g
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CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
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TACO SALAD I RECIPE | ALLRECIPES
This is really the best taco salad. I used less water and cooked the meat mixture longer. I highly recommend putting the salad together on indiviual plates (or bowls); otherwise the chips get very …
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QUICK TACO SALAD RECIPE | ALLRECIPES
This was yummy, I have not had a taco salad in forever. I only had 1 lb of beef and so I made 1/2 recipe. I am not a fan of raw onions, so I decided to chop the 1/2 onion and sautee it in 1 Tblsp of …
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QUICK TACO SALAD RECIPE | ALLRECIPES
This was yummy, I have not had a taco salad in forever. I only had 1 lb of beef and so I made 1/2 recipe. I am not a fan of raw onions, so I decided to chop the 1/2 onion and sautee it in 1 Tblsp of …
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EASY BLACK BEAN TACO SALAD RECIPE | ALLRECIPES
I tend to want to layer my taco salads with the lettuce on the bottom unless I am using a large taco shell for the base - that said - this is a fine recipe - the nutritional information was a little scary - I didn't …
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