FLAVORED MERINGUE COOKIES RECIPES

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AUTHENTIC FRENCH MERINGUES RECIPE | ALLRECIPES



Authentic French Meringues Recipe | Allrecipes image

Authentic French Meringues from a patisserie in France.

Provided by RANDYVH

Categories     World Cuisine    European    French

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 3 dozen

Number Of Ingredients 2

4 egg whites
2?¼ cups confectioners' sugar

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
  • In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
  • Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 7.5 g, ProteinContent 0.4 g, SodiumContent 6.2 mg, SugarContent 7.4 g

EARL GREY SHORTBREAD COOKIES RECIPE | CLAIRE ROBINSON ...



Earl Grey Shortbread Cookies Recipe | Claire Robinson ... image

Provided by Claire Robinson

Categories     dessert

Total Time 57 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons loose Earl Grey tea leaves
1/2 teaspoon salt
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup (2 sticks) butter, room temperature

Steps:

  • In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
  • Preheat oven to 375 degrees F.
  • Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.

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