ONION PIZZA TOPPING RECIPES
CARAMELIZED ONION PIZZA RECIPE - FOOD.COM
Make and share this Caramelized Onion Pizza recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
Nutrition Facts : Calories 305.2, FatContent 19.5, SaturatedFatContent 9.4, CholesterolContent 39.7, SodiumContent 286.4, CarbohydrateContent 18.9, FiberContent 3.1, SugarContent 9.2, ProteinContent 14.6
MADE FROM SCRATCH CARAMELIZED ONION PIZZA RECIPE ...
Sharing with you homemade, lite, crusty pizza dough and one of my favorite caramelized onion topping recipe. This pizza will make you love cooking at home even more. Made from scratch pizza dough with melt-in-mouth sweet caramelized onions, buttery parmesan and juicy tomato marinara sauce will make pizza making at home - A gourmet experience!!
Do you make pizza dough at home? Well, many of my friends buy pizza dough or par-baked pizza crust from store and its totally fine if you do the same. It saves a lot of time, right?
These days my friends are asking me to share made-from-scratch pizza crust recipes. I make a few kinds of pizza crusts at home. Today I got to share one with you all. This recipe is the one I love most - fluffy and crusty.
When I started baking at home regularly, one of the first thing I made at home was Pizza Dough. You will believe me (I am sure), that nothing can beat taste and texture (and to me, the satisfaction) of homemade pizza, made from scratch. 
Once I learnt to make good pizza crust at home, I never let Vishal buy pizza crust (at least) from store. Frozen pizza dough, however, is an exception. When I don't have time or don't have homemade pizza dough frozen then I do opt to buy frozen pizza dough. The best bet is, make sure to knead some extra pizza dough while planning for a pizza night and then freeze a portion or two for next time. It really saves time and money.
I have made this pizza dough a thousand times now. I thought it is perfect to share it with you all. I mean, look at the picture. Don't you think it looks tempting, fluffy and mouthwatering good!!
Toppings for this pizza have special relevance. I always try a few toppings on homemade pizzas to let taste of crust shine-through. Today, I chose sweet caramelized onions with briny artichoke hearts, juicy marinara sauce, and topped it with salty Parmesan cheese. Sweet, briny, salty on a fluffy and crusty homemade pizza, so scrumptious!! For even cooking and rustic texture, I baked pizza on pizza stone. Even though pizza stone is recommended, its not mandatory to make this pizza. I baked this pizza on pizza sheet tray a hundred times.
If you are a regular visitor of my blog then you know, pepper flakes on savory dishes is like cherry-on-top for me. Today, I topped my pizza with pepper flakes and Italian seasoning mix (which had some crispy garlic flakes). Yummy!!! Feel free to skip the peppers/seasoning but I recommend using'em. Little kick of pepper flakes with rich and buttery parmesan cheese and sweet onions is like piece of heaven in every bite!!
Enjoy made-from-scratch pizza and answer my one little question - what toppings do you like on your homemade pizza?
Provided by Savita
Categories Bread Main Course
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2, 8" Pizza
Number Of Ingredients 15
Steps:
- Make Pizza Dough - Spread yeast and 1 tbsp sugar in 1/2 cup lukewarm water and let it foam up for 10 minutes stir once in between. In a bowl, add 2.5 cup flour, olive oil, oregano, 1/2 cup lukewarm milk, yeast mixture and salt. Now add ¼ cup flour at a time till dough comes together.Transfer dough to a work surface and knead for 5 minutes (at-least). Transfer dough to an oiled bowl, turn upside down, so that dough is completely covered with oil. Cover and let it rise at warm place for 1-2 hrs or until double in size.
- Punch the risen dough, transfer to a flour dusted work surface. Knead for 2 more minutes. Leave aside the dough to rest. Cover with dry kitchen towel.
- In a large skillet heat oil over medium heat. Add onions and sugar; stir to coat. Cook about 20 minutes or until onions are browned and caramelized, stirring occasionally.
- Divide pizza dough in half. On lightly floured surface, roll out each dough half into a round circle of 8 inch or bigger if you like thin crust. Preheat oven 475 degree F. Lightly grease two large baking sheets. Divide caramelized onions, marinara sauce or (drained tomatoes, if using), artichokes evenly on the dough base. Spread with Parmesan cheese.
- Bake for 12-15 minutes or until crust is golden brown and crisp and cheese is all melted and even. Sprinkle red pepper flakes (if prefer) and enjoy!!
Nutrition Facts : Calories 356 calories
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CARAMELISED ONION & GOAT'S CHEESE PIZZA RECIPE | BBC GOOD FOOD
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
From bbcgoodfood.com
Total Time 50 minutes
Category Main course, Supper
Calories 443 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Main course, Supper
Calories 443 calories per serving
- Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.
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CARAMELIZED ONION PIZZA RECIPE - FOOD.COM
Make and share this Caramelized Onion Pizza recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 305.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 305.2 per serving
- Remove from the grill or oven and let set 5 minutes before slicing.
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ONION AND SAUSAGE PIZZA RECIPE | ALLRECIPES
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Sausage
Calories 605.3 calories per serving
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
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CARAMELIZED ONION AND RED WINE PIZZA SAUCE | BETTER HOMES ...
Great for creating your own pizza, this recipe generates 4 half-pints of pizza sauce, ready for lunch or dinner.
From bhg.com
Reviews 4
Total Time 1 hours 35 minutes
Category Recipes and Cooking
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Reviews 4
Total Time 1 hours 35 minutes
Category Recipes and Cooking
Calories 29 calories per serving
- Process filled jars in a boiling-water canner 15 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
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CHICKEN PIZZA WITH CARAMELIZED RED ONION RECIPE - FOOD.COM
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Reviews 5.0
Total Time 25 minutes
Calories 372.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 372.3 per serving
- Bake for 10-15 mintues or until crust is brown and crisp.
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STEAK PIZZA WITH PEPPERS AND ONIONS RECIPE | MARTHA STEWART
If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.
From marthastewart.com
Reviews 4.1
Total Time 35 minutes
Category Beef Recipes
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Reviews 4.1
Total Time 35 minutes
Category Beef Recipes
Calories 575 g per serving
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POPULAR PIZZA TOPPINGS: HOW TO MAKE CARAMELIZED ONIONS
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CARAMELIZED ONION PIZZA TOPPING RECIPE
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