BETTY CROCKER COOKBOOK PEANUT BUTTER COOKIES RECIPES
BETTY CROCKER PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time*
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 30 cookies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl.
- Stir in remaining ingredients.
- Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375ºF.
- Shape dough into 1 1/4-inch balls.
- Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
- Bake 9 to 10 minutes or until light golden brown.
- Note: about 1 minute before they are done it helps to lift and bang the sheet on the rack and turn it.
- Cool 5 minutes; remove from cookie sheet.
- Cool on a wire rack.
- Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
Nutrition Facts : Calories 383.1, FatContent 21.1, SaturatedFatContent 7.2, CholesterolContent 38.5, SodiumContent 351.3, CarbohydrateContent 44.2, FiberContent 1.5, SugarContent 27.4, ProteinContent 6.9
PEANUT BUTTER COOKIES - BETTY CROCKER
"The best PB cookies"
Total Time 1 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 24
Number Of Ingredients 9
Steps:
- "Add butter, peanut butter, sugar, egg and vanilla to mixer. Mix well Add all other ingredients and mix very well. Shape in one inch balls Place 2 inches apart on ungreased cookie sheet Press with fork Bake at 375 degrees for 9 minutes minutes. Cool slightly before removing from pan. "
Nutrition Facts : Calories 132 calories, FatContent 11.1331886863059 g, CarbohydrateContent 8.20807923644963 g, CholesterolContent 33.9855208462889 mg, FiberContent 0.0808090278805095 g, ProteinContent 0.711344167147476 g, SaturatedFatContent 6.67703982966421 g, ServingSize 1 1 Serving (26g), SodiumContent 79.3676597647902 mg, SugarContent 8.12727020856912 g, TransFatContent 0.801123722590104 g
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