KRUMKAKA IRON RECIPES
KRUMKAKE RECIPE - FOOD.COM
Make and share this Krumkake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Spoon approximately 1 T.
- onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
- While warm roll into a cone shape.
- (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
- If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
Nutrition Facts : Calories 58.5, FatContent 3.1, SaturatedFatContent 1.8, CholesterolContent 20.8, SodiumContent 18.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4, ProteinContent 0.8
KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
Provided by Nikki Wills
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Beat eggs and mix with melted butter, sugar, and vanilla
- Add dry ingredients and mix until combined.
- Place about 2 teaspoons of batter on a hot krumkake iron
- Close iron and cook for about 45 seconds, until golden brown.
- Remove cookie from iron and roll quickly around a wooden krumkake forming cone.
- Let cool and slide from wooden form.
More about "krumkaka iron recipes"
WHIPPED CREAM KRUMKAKE RECIPE: HOW TO MAKE IT
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
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KRUMKAKE RECIPE - FOOD.COM
Make and share this Krumkake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 58.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 58.5 per serving
- If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
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KRUMKAKE II RECIPE | ALLRECIPES
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
From allrecipes.com
Reviews 4.4
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 106.2 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 106.2 calories per serving
- Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
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KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
From tikkido.com
Total Time 11 minutes
Cuisine Norwegian
- Let cool and slide from wooden form.
See details
SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE RECIPE - FOOD.COM
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
- The Great Scandinavian Baking Book B. Ojakangas.
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CARDAMOM KRUMKAKE RECIPE - NORDIC WARE
Apr 21, 2021 · To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies. Beat eggs well; add sugar, butter and cardamom or anise. Continue beating. Add flour and milk, beat until smooth.
From nordicware.com
From nordicware.com
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KRUMKAKE II RECIPE | ALLRECIPES
Dec 07, 1999 · Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE NORWEGIAN KRUMKAKE COOKIES
May 16, 2008 · Lightly grease the two sides of a stovetop krumkake iron with cooking spray or melted butter. Close the iron and heat over a medium- to medium-high burner just until a drop of water sizzles on the surface. You want to prevent damage to the iron and to keep the cookies from scorching, so do not heat at the highest setting.
From thespruceeats.com
From thespruceeats.com
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THE BEST NORWEGIAN KRUMKAKE RECIPE - THE NEW LIGHTER LIFE
Dec 03, 2020 · Heat your iron over medium-high heat. Once heated, lightly spray with cooking spray. You only need to spray your iron one time as the butter in the batter will keep your krumkake from sticking. Scoop out a scant tablespoon of batter and place it on the hot iron slightly above the center of the pattern.
From thenewlighterlife.com
From thenewlighterlife.com
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NORWEGIAN KRUMKAKE COOKIES RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in the flour, mixing well. Add water until batter is the consistency of a thick cream sauce. Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (If using an electric krumkake baker, follow the directions provided by the manufacturer.).
From thespruceeats.com
From thespruceeats.com
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EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES ...
Dec 21, 2021 · Krumkake iron and roller . I really wanted krumkake to work without krumkake iron, but unfortunately you really do need an iron. Well, I guess it doesn't have to be a krumake iron, but it has to be a completely flat iron to make the krumkake waffles thin enough.. I have an electric krumkake iron, much like this one (not affiliate), and I think they are much easier to use than the metal ones ...
From gingerwithspice.com
From gingerwithspice.com
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THE BEST NORWEGIAN KRUMKAKE RECIPE - THE NEW LIGHTER LIFE
Dec 03, 2020 · Leave the batter in the closed iron for 20 to 40 seconds and flip. You can open the iron intermittently to determine if the krumkake needs to cook longer. A fully cooked krumkake to be light to medium brown. Once fully cooked, remove krumkake with a butter knife and immediately wrap around the wooden cone.
From thenewlighterlife.com
From thenewlighterlife.com
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KRUMKAKER NORWEGIAN CHRISTMAS COOKIES - HILDA'S KITCHEN BLOG
Nov 26, 2021 · Krumkaker ready to be filled About This Recipe. The Norwegean word "Krumkake" (pronounced "Kroom-kaka") means "croissant" or a "curved cake."To make these delicious cookies, batter is poured into a Krumkake Iron (paid link) which imprints a decorative pattern into the buttery flat discs.. Before hardening (which happens almost instantly), the cookies are rolled around a wooden cone (included ...
From hildaskitchenblog.com
From hildaskitchenblog.com
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KRUMKAKE RECIPE WITHOUT AN IRON WITH INGREDIENTS ...
Steps: Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Place a teaspoon of the batter on the preheated iron, and press ...
From tfrecipes.com
From tfrecipes.com
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KRUMKAKE RECIPES FOR CHEF’SCHOICE KRUMKAKE EXPRESS – CHEF ...
Krumkake Serving Suggestions. Remember that the versatile KrumKake Express™ can be used to prepare delicious ice cream cones. The German recipe for the krumkake can be used to make cones substantial enough to hold ice cream. For a festive occasion set out your favorite ice cream, sherbet, toppings, chocolate chips and nuts.
From chefschoice.com
From chefschoice.com
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NORWEGIAN KRUMKAKE AND PIZZELLE IRON - NORDIC WARE
Jul 08, 2021 · 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate. 2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown.
From nordicware.com
From nordicware.com
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VINTAGE NORWEGIAN KRUMKAKE RECIPE | EDINA
Nordic Ware, located in neighboring St. Louis Park, has sold a version of a Norwegian krumkake iron for years allowing generations of Scandinavians to create traditional krumkake cookies for the holidays. In fact, my Norwegian mother-in-law purchased her Nordic Ware krumkake iron shortly after she was married in 1960.
From edinamag.com
From edinamag.com
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VEGAN NORWEGIAN KRUMKAKE | MEATLESS MAKEOVERS
Dec 21, 2020 · Place the iron over medium heat and allow it to warm for 1-2 minutes. (We have a stovetop iron, but you may need to adjust slightly if you are using an electric iron.) Open the iron and dollop 1 tsp of batter onto the center of the krumkake iron. Close the iron immediately. Allow each side to cook for 10-15 seconds.
From meatlessmakeovers.com
From meatlessmakeovers.com
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KRUMKAKE (SCANDINAVIAN CRISP COOKIES), GLUTEN-FREE - ART ...
Dec 31, 2010 · –krumkake iron. Note: this recipe uses my gf flour mix, Jeanne’s Gluten-Free All-Purpose Flour Mix (mix together and store in a cool, dark place): 1 1/4 C (170g) brown rice flour 1 1/4 C (205g) white rice flour 1 C (120g) tapioca flour 1 C (165g) sweet rice flour (also known as Mochiko or glutinous rice flour)
From artofglutenfreebaking.com
From artofglutenfreebaking.com
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