PINK RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To peel tomatoes:.
- Bring water to a boil in a medium saucepan.
- Cut a shallow "X" in the bottom of each tomato.
- Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
- Remove and skins should peel off easily.
- Pour out water from saucepan and place over medium heat. Add oil and warm.
- Add onion an garlic and saute for about 5 minutes.
- Remove from heat.
- Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
- In the same saucepan, stir rice until coated with the remaining oil.
- Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
- Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
- Fluff with a fork and sprinkle with cilantro before serving.
Nutrition Facts : Calories 233.2, FatContent 4.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 438.5, CarbohydrateContent 41.7, FiberContent 1.7, SugarContent 2.7, ProteinContent 5.9
HEAVENLY PINK SALAD RECIPE | ALLRECIPES
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 59.6 g, CholesterolContent 11.1 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 11.6 g, SodiumContent 86.4 mg, SugarContent 42.2 g
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