GRANULATED SUGAR GLAZE RECIPE RECIPES
SUGAR GLAZE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 2/3 Cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
- Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
- Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
- Dry and crusty, reheat slightly and stir a little water into the glaze.
Nutrition Facts : Calories 132.4, FatContent 0.7, SaturatedFatContent 0.5, CholesterolContent 1.9, SodiumContent 25.2, CarbohydrateContent 32.5, FiberContent 0, SugarContent 32.3, ProteinContent 0
SUGAR GLAZE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 2/3 Cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
- Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
- Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
- Dry and crusty, reheat slightly and stir a little water into the glaze.
Nutrition Facts : Calories 132.4, FatContent 0.7, SaturatedFatContent 0.5, CholesterolContent 1.9, SodiumContent 25.2, CarbohydrateContent 32.5, FiberContent 0, SugarContent 32.3, ProteinContent 0
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SUGAR GLAZE RECIPE | FRENCH RECIPES | UNCUT RECIPES
TRADITIONAL FRENCH RECIPE: While confectioners' sugar, also called powdered sugar, makes a quick and easy glaze, you can make an equally shiny and tasty glaze using granulated sugar. Glazes are thinner and more transparent than icings and frostings. Those made with granulated sugar are clear and transparent, while those made with powdered sugar are opaque and dense-looking.
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Total Time 5 minutes
Category Desserts, Frostings and Icings, Dessert Glazes
Calories 79.6 calories per serving
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GRANULATED SUGAR GLAZE RECIPES
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