CHICKEN WITH MAYONNAISE AND PARMESAN CHEESE RECIPES
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - RECIPES.NET
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
Provided by Seraph Sun
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 9
Steps:
- In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
- To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
- Slice a pocket into the side of each chicken breast meat.
- Spoon the spinach mixture into the breast pockets and spread it evenly.
- Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
- Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
- Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
- Place the stuffed chicken breast in a plate, use the drippings as the sauce.
- Garnish with parsley, then serve and enjoy!
Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g
PARMESAN CRUSTED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Parmesan Crusted Ranch Mayo Chicken
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
PARMESAN CRUSTED CHICKEN RECIPE | ALLRECIPES
This chicken was really yummy. I did add my own touches. I seasoned the mayonnaise (I used Lite) with some pepper, garlic, and onion powder. I also made my own topping with crushed butter crackers. I then added garlic powder, pepper, onion powder, and Parmesan cheese to the topping. After I put the mayonnaise on the chicken…
From allrecipes.com
From allrecipes.com
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From spicysouthernkitchen.com
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From therecipecritic.com
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Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan …
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From adventuresofanurse.com
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From crockpotladies.com
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