CONDENSED ONION SOUP RECIPES

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HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP



Homemade Condensed Cream of Mushroom Soup image

I find it very hard to buy certain things pre-made. Like, it hurts.

Provided by Erica Kastner

Categories     main dish    stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 8

1/4 c. Butter
6 oz. weight Mushrooms, Finely Chopped
1/4 c. Finely Diced Onion
1 clove Garlic, Minced
Salt And Pepper, to taste
1/4 c. All-purpose Flour
1/2 c. Heavy Cream
1/2 c. Chicken Broth

Steps:

  • Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.

RICH FRENCH ONION SOUP RECIPE: HOW TO MAKE IT



Rich French Onion Soup Recipe: How to Make It image

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

6 large onions, chopped
1/2 cup butter
6 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Nutrition Facts : Calories 188 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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