HOW DO YOU MAKE BEEF STEW IN A CROCK POT RECIPES
CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...
Make and share this Crock-Pot Beef Stew recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crock pot.
- Mix flour, salt, pepper and pour over meat.
- Stir to coat meat with flour.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for 10-12 hours or high for 4-6 hours.
- Stir stew thoroughly before serving.
Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8
HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
More about "how do you make beef stew in a crock pot recipes"
HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
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BEST SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE EASY CR…
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
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CROCK POT GROUND BEEF STEW RECIPE - FOOD.COM
Make and share this Crock Pot Ground Beef Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 207.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 207.7 per serving
- Cover and cook for 1 hour longer or until heated through.
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CROCK POT GROUND BEEF STEW RECIPE - FOOD.COM
Make and share this Crock Pot Ground Beef Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 207.7 per serving
From food.com
Reviews 5.0
Total Time 4 hours 5 minutes
Calories 207.7 per serving
- Cover and cook for 1 hour longer or until heated through.
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SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
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