MINI QUICHES TASTE RECIPES

Name: Mini Quiches
Prep time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 tablespoons boiling water; 6 slices bacon, crisply cooked, crumbled; 1/2 cup half-and-half; 1 egg; 2 medium green onions, thinly sliced (2 tablespoons); 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1/2 cup shredded Swiss cheese (2 oz)

MINI QUICHES RECIPE - BETTYCROCKER.COM

Mini Quiches Recipe - BettyCrocker.com image

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
6 slices bacon, crisply cooked, crumbled
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Swiss cheese (2 oz)

Steps:

Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

Nutrition Facts : Calories 70 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

CRUSTLESS MINI QUICHE RECIPE - MY FOOD AND FAMILY RECIPES

Crustless Mini Quiche Recipe - My Food and Family Recipes image

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Provided by My Food and Family

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 12 mini quiches

Number Of Ingredients 7

Ingredients

6 large eggs
1/2 cup milk
1/2 cup diced tomatoes and green chiles
1/4 tsp. ground pepper
1/2 cup KRAFT Shredded Cheddar Cheese
5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled
season to taste

Steps:

Preheat oven to 400 degrees F.
In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
Bake in the oven for 17 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 10, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

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